Colored Cereals
Properties, Processing, Health Benefits, and Industrial Uses
Inhalt
This book discusses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Further, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals.
Bibliografische Angaben
März 2025, ca. 448 Seiten, Englisch
Taylor and Francis
978-1-032-58578-9