Colored Cereals
Properties, Processing, Health Benefits, and Industrial Uses
Contenu
This book discusses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Further, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals.
Informations bibliographiques
mars 2025, env. 448 Pages, Anglais
Taylor and Francis
978-1-032-58578-9