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Colored Cereals

Colored Cereals

Properties, Processing, Health Benefits, and Industrial Uses

Contenu

This book discusses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Further, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals.

Informations bibliographiques

mars 2025, env. 416 pages, Anglais
Taylor and Francis
978-1-032-58578-9

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