Chinese Outbound Tourist Behaviour
An International Perspective
Assuming an international perspective, Chinese Tourist Outbound Behaviour presents an insightful exploration of the evolution of China's tourism market, explores Chinese tourists' behaviour, and considers how the country's tourism landscape will expand in the future.
Assuming an international perspective, Chinese Tourist Outbound Behaviour presents an insightful exploration of the evolution of China's tourism market, explores Chinese tourists' behaviour, and considers how the country's tourism landscape will expand in the future.
Weitere Titel der Reihe: Advances in Tourism
Alle anzeigenJustice in Tourism Destinations
Avenues for Destination Governance and Management
Taylor and Francis, 2026
978-1-032-52350-7
ca. 44.50 CHF
lieferbar in ca. 10-20 Arbeitstagen
Interdisciplinary Research Tourism, Sustainability, Law and Marketing
Taylor and Francis, 2026
978-1-032-81525-1
ca. 270.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Lifelong Learning for Tourism
Concepts, Policy and Implementation
Taylor and Francis, 2017
978-1-138-22242-7
ca. 270.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Cultural Moment in Tourism
Taylor and Francis, 2017
978-1-138-08144-4
ca. 90.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Contemporary Tourist Experience
Concepts and Consequences
Taylor and Francis, 2017
978-1-138-08148-2
ca. 90.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Information and Communication Technologies for Sustainable Tourism
Taylor and Francis, 2017
978-1-138-08173-4
ca. 90.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Critical Turn in Tourism Studies
Creating an Academy of Hope
Taylor and Francis, 2017
978-1-138-08126-0
ca. 90.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
International Sports Events
Impacts, Experiences and Identities
Taylor and Francis, 2017
978-1-138-08138-3
ca. 90.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Drive Tourism
Trends and Emerging Markets
Taylor and Francis, 2015
978-1-138-88354-3
ca. 86.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Dark Tourism and Crime
Taylor and Francis, 2014
978-0-415-64351-1
ca. 270.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Responsible Tourist Behaviour
Taylor and Francis, 2013
978-0-415-57399-3
ca. 270.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Tourist Experience and Fulfilment
Insights from Positive Psychology
Taylor and Francis, 2013
978-0-415-80986-3
ca. 270.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Weitere Titel zum Thema
Value of Statistical Life in India
Taylor and Francis, 2026
978-1-041-03925-9
ca. 269.00 CHF
erscheint im August
Culinary Management
Taylor and Francis, 2027
978-1-138-18906-5
ca. 56.90 CHF
lieferbar in ca. 10-20 Arbeitstagen
Responsible Destination Management
A Practical Approach
Kogan Page, 2027
978-1-3986-2142-8
ca. 115.00 CHF
erscheint im November
Islamic Finance in the Modern Era
Digitalization, FinTech and Social Finance
Taylor and Francis, 2026
978-1-032-43317-2
ca. 80.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Governing Tourism for Sustainability
Identifying the Limits to Growth in Tourism Development
Taylor and Francis, 2027
978-1-138-04802-7
ca. 55.50 CHF
lieferbar in ca. 10-20 Arbeitstagen
Strategic Sports Event Management
Global, Digital and Sustainable Practices from Planning to Legacy
Kogan Page, 2027
978-1-3986-2999-8
ca. 135.00 CHF
erscheint im März
Responsible Destination Management
A Practical Approach
Kogan Page, 2027
978-1-3986-2140-4
ca. 65.00 CHF
erscheint im November
International Hospitality Management
Taylor and Francis, 2027
978-1-138-78096-5
ca. 66.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Governing Tourism for Sustainability
Identifying the Limits to Growth in Tourism Development
Taylor and Francis, 2027
978-1-138-04799-0
ca. 180.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Marketing Practices In Educational Tourism: Practitioner-led Approach To ...
World Scientific Publishing, 2026
978-981-9824-65-6
ca. 150.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Risk and Tourism Marketing in Asia
Taylor and Francis, 2026
978-1-032-90487-0
ca. 86.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Culinary Management
Taylor and Francis, 2027
978-1-138-18905-8
ca. 156.00 CHF
lieferbar in ca. 10-20 Arbeitstagen