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The definitive culinary companion to the world's most popular and oldest cuisine

'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' – Ken Hom OBE, chef, author, and global broadcasterThe definitive cookbook bible of the world’s most popular and oldest cuisineNow available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country’s bestselling cookbook writers.From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu’s Drunken Chicken, this authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world.

Chan Kei Lum: China

China

The Cookbook

China Policy Series

Owing to its massive state sector, public procurement in China is a critical element of public policy and is increasingly important in international trade negotiations. This book examines China's public procurement regime, exploring the current legal framework, its development since 1978, and assessing the impact of WTO membership.

Owing to its massive state sector, public procurement in China is a critical element of public policy and is increasingly important in international trade negotiations. This book examines China’s public procurement regime, exploring the current legal framework, its development since 1978, and assessing the impact of WTO membership.

A Long March Towards Integration into the Global Trading System

Public Procurement in China

The next book in the Ultimate Air Fryer Cookbook series, from Sunday Times bestselling author and star of Channel 5's primetime TV, Air Fryers Made Easy, Clare AndrewsAir fryers are about cooking so much more than just chips and, with their minimal use of oil and speedy cooking times, are perfect for cooking healthy, fresh and delicious food in a flash. This next book in the Ultimate Air Fryer Cookbook series has health at its heart and features all you need to cook your beloved air fryer meals the healthy and nutritious way. Featuring 80 delicious, low-calorie recipes that are packed with nutrients, this book will help you serve up healthy, delicious dishes for every occasion, from simple midweek dinners to weekend lunches and brunches and even lighter versions of your favourite desserts and sweet treats, including a photograph and full nutritional breakdowns for each recipe.

The Ultimate Air Fryer Cookbook 3

Meet the epic fantasy debut of the year

The Poet Empress

Elevate Your Everyday with Extra Umami

Miso

In the overwhelming chaos across Asia at the end of the Second World War, one relatively minor issue was the future of the Japanese colony of Taiwan, a large island some one hundred miles off the coast of Fujian. Handed to the Kuomintang-ruled Republic of China, in 1949 it suddenly became the focus of global attention as a random cross-section of defeated Nationalists, including President Chiang Kai-shek, fled there from Mao's triumphant Communist forces. The Struggle for Taiwan is a balanced and convincing account of the sequence of events that has left Taiwan for generations as a political anomaly, with issues around its status and future continuing to threaten war. With deepening democratization, Taiwan further goads Beijing, remaining functionally independent from China even as Xi Jinping clamours for unification. This invaluable book allows readers to understand the complex story of this unique place and its role in international relations. With its striking economic dynamism and commitment to democracy, can Taiwan continue - as Hong Kong once did - to thrive, or will China conquer it? And will the world be able to maintain peace across the Taiwan Strait or will it stumble into war?

A History

The Struggle for Taiwan

Demonstrating a wide array of influences-from Chinese calligraphy to Expressionism-Liu Wei's work deals with universal themes of humanity. With a career spanning over thirty years, he has proved a master of rendering human flesh and combining figuration with text and abstraction. Liu Wei's deft grasp of technique and acute awareness of color and composition is evident in his lush landscapes, in which flora and fauna often escape the confines of the canvas and spill out onto the Rococo-style frames. Featuring texts by distinguished specialists in contemporary Chinese art, this first major English-language monograph provides an in-depth look at the historical context and traces his development from his early paintings reflecting disenchantment with political and artistic utopias through the lenses of skepticism and satire, to lush landscapes, striking portraits, and more recent philosophic and contemplative calligraphic works on paper. LIU WEI (*1965, Beijing), studied printmaking at the Central Academy of Fine Arts in Beijing, where he still lives today. He first rose to prominence as a preeminent figure in China's "cynical realism" movement of the 1990s. His paintings have been shown in museum exhibitions and biennials worldwide, including the Museum of Contemporary Art, Sydney, the Singapore Art Museum, the San Francisco Museum of Modern Art, and the Venice Biennale.

Demonstrating a wide array of influences—from Chinese calligraphy to Expressionism—Liu Wei’s work deals with universal themes of humanity. With a career spanning over thirty years, he has proved a master of rendering human flesh and combining figuration with text and abstraction. Liu Wei’s deft grasp of technique and acute awareness of color and composition is evident in his lush landscapes, in which flora and fauna often escape the confines of the canvas and spill out onto the Rococo-style frames. Featuring texts by distinguished specialists in contemporary Chinese art, this first major English-language monograph provides an in-depth look at the historical context and traces his development from his early paintings reflecting disenchantment with political and artistic utopias through the lenses of skepticism and satire, to lush landscapes, striking portraits, and more recent philosophic and contemplative calligraphic works on paper. LIU WEI (*1965, Beijing), studied printmaking at the Central Academy of Fine Arts in Beijing, where he still lives today. He first rose to prominence as a preeminent figure in China’s “cynical realism” movement of the 1990s. His paintings have been shown in museum exhibitions and biennials worldwide, including the Museum of Contemporary Art, Sydney, the Singapore Art Museum, the San Francisco Museum of Modern Art, and the Venice Biennale.

Liu Wei

Master your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques. From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends. CONTENTS INCLUDE: Stir-frying Garlic &amp; egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chicken Deep-frying Shiitake &amp; chive dumplings; Salt &amp; pepper chilli squid; Classic sweet &amp; sour pork Steaming Steamed aubergine with spring onion &amp; garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken &amp; mushroom rice Poaching &amp; Braising Grandma's 'Lionhead' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soup Roasting &amp; Double-cooking Cantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisin Salads, Pickles &amp; Sides Flash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root &amp; spinach

The must-have Chinese cooking bible from TV's Jeremy Pang and the award-winning cookery institution, School of Wok

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

Routledge/Leiden Series in Modern East Asian Politics, History and Media

The May Fourth era (1915-1927) is considered a pivotal point in the history of modern China and the period is usually portrayed as a "Chinese Enlightenment". Kuo challenges the revolution-centered narrative by showing how the propositions of New Culture were questioned and revised after the initial radical phase.

The May Fourth era (1915-1927) is considered a pivotal point in the history of modern China and the period is usually portrayed as a "Chinese Enlightenment". Kuo challenges the revolution-centered narrative by showing how the propositions of New Culture were questioned and revised after the initial radical phase.

Debating Culture in Interwar China

Education and Society in China

This book examines and compares the identity, power and L2 Chinese teaching and learning of two ethnic minority groups in China: ethnic Koreans in Northeast China and South Asians (e.g. Indian, Pakistani, and Nepalese) in South China - Hong Kong.

This book examines and compares the identity, power and L2 Chinese teaching and learning of two ethnic minority groups in China: ethnic Koreans in Northeast China and South Asians (e.g. Indian, Pakistani, and Nepalese) in South China – Hong Kong.

Teaching and learning Chinese as a second language in China

Power, Identity and Second Language Learning

Routledge Contemporary China Series

A great deal has been written on Chinese business and China's economic growth, but what are Chinese businesses really like? Based on extensive original research including ethnographic fieldwork in several Chinese provinces and interviews with Chinese businessmen, this book explores the true nature of Chinese capitalism. It demonstrates that although Chinese businesses are growing and "modernizing", longstanding traditions continue to play a key role. Contrasting Confucian ideals with Western approaches, discussing the tension between the profit motive and moral concerns, and assessing the important analyses of Chinese capitalism by Max Weber and other leading Western commentators, the book provides an exceptionally rich picture of Chinese commercial enterprise.

A great deal has been written on Chinese business and China’s economic growth, but what are Chinese businesses really like? Based on extensive original research including ethnographic fieldwork in several Chinese provinces and interviews with Chinese businessmen, this book explores the true nature of Chinese capitalism. It demonstrates that although Chinese businesses are growing and “modernizing”, longstanding traditions continue to play a key role. Contrasting Confucian ideals with Western approaches, discussing the tension between the profit motive and moral concerns, and assessing the important analyses of Chinese capitalism by Max Weber and other leading Western commentators, the book provides an exceptionally rich picture of Chinese commercial enterprise.

Tradition and Modernization in Chinese Business

Hamlyn Cooks: Vegetarian Air Fryer

Themen wie Berufung, Beziehung, Familie, Freundschaft, Lebenswünsche, Zyklus, Menstruation, Schwangerschaft, Stillzeit, Wechsel, weibliche Hormone usw. begleiten eine Frau. Die Funktionsweise der weiblichen Wandlungsphasen zu kennen und durch Ernährung, Kräuter, Bewegung, Meditation, emotionale Arbeit und Körperbewusstseinsarbeit, Massage, Akupunktur, Traditionelle Chinesische &amp; Europäische Methoden den Lebensstil und die Verhaltensweisen, die Bewusstseinsarbeit und die Glaubenssätze zu überprüfen hilft der Frau in physischer und psychischer Balance zu bleiben und die Stürme des Lebens besser zu meistern.

Themen wie Berufung, Beziehung, Familie, Freundschaft, Lebenswünsche, Zyklus, Menstruation, Schwangerschaft, Stillzeit, Wechsel, weibliche Hormone usw. begleiten eine Frau. Die Funktionsweise der weiblichen Wandlungsphasen zu kennen und durch Ernährung, Kräuter, Bewegung, Meditation, emotionale Arbeit und Körperbewusstseinsarbeit, Massage, Akupunktur, Traditionelle Chinesische &amp; Europäische Methoden den Lebensstil und die Verhaltensweisen, die Bewusstseinsarbeit und die Glaubenssätze zu überprüfen hilft der Frau in physischer und psychischer Balance zu bleiben und die Stürme des Lebens besser zu meistern.

Wissen und Weisheiten verschiedener Naturheiltraditionen

Kraftquellen für Frauen

China

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