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Bread

Over 100 Internationally Inspired Recipes for Rolls, Loves, Bagels, Croissants, and More
Buch (gebunden)ca. 12.50 CHF
erhältlich ab Dezember 2029

Inhalt

From how to make the perfect starter to crafting the crispiest crust, this is your one-stop-shop for all things bread.

Learn the history of breadmaking, and how the most delicious loaves of bread all share one common ingredient: time. From how to make the perfect starter to crafting the crispiest crust, this is your one-stop-shop for all things bread. Master rising, kneading, and baking your bread to perfection with delicious recipes sure to be a hit. With gluten-free options available, everyone can partake in a homemade slice of bread fresh out of the oven. Bread is the perfect gift for baking beginners and dough deities alike.

Bibliografische Angaben

Dezember 2029, ca. 256 Seiten, The Art of Entertaining, Englisch
Simon & Schuster N.Y.
978-1-64643-031-4

Schlagworte

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