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BBQ Days, BBQ Nights

BBQ Days, BBQ Nights

Barbecue Recipes for Year-Round Feasting

Inhalt

This is the ultimate go-to guide for entertaining - you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a pud. All customisable, all incredibly tasty. Warm lemony fried olives, roasted aubergine and tamarind dip, gochujang buttered wings (or cauliflower) with grilled limes and sesame, grilled and chilled peppers in pineapple and honey, herbed halloumi cornbread and tequila macerated strawberries are just a handful of the dishes you'll find in this selection of showstoppers.

Bibliografische Angaben

Mai 2024, 192 Seiten, Englisch
Hardie Grant Publishing Group
978-1-78488-680-6

Schlagworte

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