Cihan Anadologlu – one of the world’s most renowned bartenders and bar owners – invites us into the vibrant universe of cocktail culture. In addition to presenting around 200 timeless cocktail classics, he shares his 50 most celebrated signature creations and welcomes contributions from friends across the international bar scene, who reveal their trendsetting top drinks. The book also offers in-depth knowledge on juices, syrups, and foams, and explores the exciting world of food and cocktail pairing.
With practical tips on essential bar equipment – for both beginners and professionals – and step-by-step techniques behind the counter, The Bar Bible is an indispensable guide for anyone who truly appreciates the art of the drink.
Januar 2026, ca. 240 Seiten, Englisch
Callwey
978-3-7667-2872-2