Inhalt
"The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"--
Bibliografische Angaben
Juli 2024, 288 Seiten, Hardcover, Englisch
Harper Collins (US)
978-0-06-329112-6