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Antimicrobials for Sustainable Food Storage

Antimicrobials for Sustainable Food Storage

Inhalt

This book covers various antimicrobials as food preservatives, such as metabolites, natural products, essential oils. There are chapters that focus on the applicability and prospective studies of essential oils, edible biofilms, biodegradable antimicrobials, and nanostructured lipid carriers in the food sector.

Bibliografische Angaben

August 2024, 372 Seiten, Englisch
Taylor and Francis
978-1-03-226485-1

Inhaltsverzeichnis

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