Antimicrobials for Sustainable Food Storage
Antimicrobials for Sustainable Food Storage
Contenu
This book covers various antimicrobials as food preservatives, such as metabolites, natural products, essential oils. There are chapters that focus on the applicability and prospective studies of essential oils, edible biofilms, biodegradable antimicrobials, and nanostructured lipid carriers in the food sector.
Informations bibliographiques
août 2024, 372 Pages, Anglais
Taylor and Francis
978-1-03-226485-1