Fokusthemen
Publikationen
Services
Autorinnen/Autoren
Verlag
Shop
LEXIA
Zeitschriften
SachbuchLOKISemaphor
Ancient Jewish Food in its Geographical and Cultural Contexts

Ancient Jewish Food in its Geographical and Cultural Contexts

What's Cooking in the Talmuds?

Inhalt

This book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity.

Bibliografische Angaben

März 2025, ca. 304 Seiten, Studies in the History of the Ancient Near East, Englisch
Taylor and Francis
978-1-032-00997-1

Inhaltsverzeichnis

Schlagworte

Weitere Titel der Reihe: Studies in the History of the Ancient Near East

Alle anzeigen

Weitere Titel zum Thema