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Ancient Jewish Food in its Geographical and Cultural Contexts

Ancient Jewish Food in its Geographical and Cultural Contexts

What's Cooking in the Talmuds?

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This book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity.

Informations bibliographiques

mars 2025, env. 304 Pages, Studies in the History of the Ancient Near East, Anglais
Taylor and Francis
978-1-032-00997-1

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Autres titres de la collection: Studies in the History of the Ancient Near East

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