Accounting for Alcohol
An Accounting History of Brewing, Distilling and Viniculture
Consumption of alcohol is a globally ubiquitous, often controversial activity, and business organizations in this sector are of significant social and economic relevance. This book draws on accounting records from this sector in order to reveal unique and interesting insights into the historic development of the production of alcoholic beverages.
August 2018, ca. 296 Seiten, Routledge New Works in Accounting History, Englisch
Taylor and Francis
978-1-138-73733-4
Taylor and Francis
978-1-138-73733-4

