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From the leaf to the cup, the world's teas explored and enjoyed.

Smith Krisi: World Atlas of Tea

World Atlas of Tea

From the leaf to the cup, the world's teas explored and enjoyed

With 300 new defined terms joining the more than 470 items, the Dictionary of Nutraceuticals and Functional Foods, Second Edition provides a convenient single source reference that defines the most commonly used terms in the field of nutraceuticals and functional foods. The book provides clearly written, concise, science-based information on over 750 nutraceutical and functional food products and compounds, including its role in the promotion of health or the prevention of disease, as well as peer-reviewed literature references.

With 300 new defined terms joining the more than 470 items, the Dictionary of Nutraceuticals and Functional Foods, Second Edition provides a convenient single source reference that defines the most commonly used terms in the field of nutraceuticals and functional foods. The book provides clearly written, concise, science-based information on over 750 nutraceutical and functional food products and compounds, including its role in the promotion of health or the prevention of disease, as well as peer-reviewed literature references.

Dictionary of Nutraceuticals and Functional Foods, Second Edition

This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai&nbsp;presents 65 delicious recipes for chai, including recipes using chai and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods. There are chais to wake you up, chais to soothe you after a stressful day and chais to help you sleep. The Book of Chai&nbsp;also explores the fascinating history of the beverage and its role in Indian life and culture. Evocative 'chai stories' woven throughout bring to life the importance of this drink and the way it oils the wheels of Indian society

A guide to the iconic and ever-popular beverage, blending recipes with history and personal memoir

History, stories and more than 60 recipes

The Book of Chai

Are you a fan of the popular phone app,&nbsp;Bobby Approved, Grocery Shopping Tips? Welcome to&nbsp;The&nbsp;Grocery Store Bible—a valuable companion to Bobby’s phone app and an essential aid to enhancing your food store knowledge and shopping experience.

Are you a fan of the popular phone app,&nbsp;Bobby Approved, Grocery Shopping Tips? Welcome to&nbsp;The&nbsp;Grocery Store Bible—a valuable companion to Bobby’s phone app and an essential aid to enhancing your food store knowledge and shopping experience.

Bobby Approved Guide to the Healthiest Food Store Products

The Grocery Store Bible

Philip's Road Atlases

The detail you need at a size you can read

Philip's 2027 Easy to Read Road Atlas of Britain (A4 Spiral)

Collins Road Atlas

Folded Map

2027 Collins Road Map of Britain

Everything you need to know about the humble hamburger

The Burger Bible

Travel Guide

Lonely Planet's Experience Pacific Northwest travel guide reveals exciting new ways to explore this iconic region with one-of-a-kind adventures at every turn. Indulge in platters of fresh seafood, spot gigantic gray whales in the open ocean, see volcanoes and hot springs - using our local experts and planning tools to create your own unique trip.

Lonely Planet Experience Pacific Northwest

Handbooks in International Art Business

The Valuation of Fine Art and Design provides a detailed analysis of the art and science of valuation, focussing on the process of assigning monetary values to artworks. The book sets out to educate art-world stakeholders in the nuances of pricing in the broadest sense. Construction of appropriate values requires an understanding of the international art market infrastructure in which these values will be applied; for this reason, the book explores the major sales venues in some detail. Additionally, it requires the appraiser to establish the importance of the work in question; to this end, the book presents fine and decorative-arts research sources. Finally, all value conclusions are based upon evidence derived from previous sales of similar items. The book concludes by demonstrating, through case studies, the impact on an artwork's value of factors including authenticity, style, artist's stature, publication and exhibition record, medium, rarity, and inclusion of related works in museum collections.

The Valuation of Fine Art and Design provides a detailed analysis of the art and science of valuation, focussing on the process of assigning monetary values to artworks. The book sets out to educate art-world stakeholders in the nuances of pricing in the broadest sense. Construction of appropriate values requires an understanding of the international art market infrastructure in which these values will be applied; for this reason, the book explores the major sales venues in some detail. Additionally, it requires the appraiser to establish the importance of the work in question; to this end, the book presents fine and decorative-arts research sources. Finally, all value conclusions are based upon evidence derived from previous sales of similar items. The book concludes by demonstrating, through case studies, the impact on an artwork's value of factors including authenticity, style, artist’s stature, publication and exhibition record, medium, rarity, and inclusion of related works in museum collections.

A Handbook for Professionals

The Valuation of Fine Art and Design

70 walks, including 21 Munro summits

Walking Loch Lomond and the Trossachs

X-Men For Dummies

A collection of recipes inspired by the vibrant and diverse culture of the&nbsp;Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.

Small plates to relish ('relish' being the original meaning of the Persian word maza, from which the term mezze derives) include popular dips, salads and small bites – such as hummus, baba ganoush, tabbouleh and falafel – as well as less familiar recipes to discover. Freshly grilled fish and seafood, served with yogurt dips flavoured with spicy harissa paste or a simple coupling of mint and cucumber, are just the start of an ocean odyssey of tastes. For carnivores, chicken dishes are enhanced by all manner of spicy marinades, such as Paprika and Lemon-Infused Taouk. There's also Grilled Skewers of Beef with a Tahini-Based Tarator Sauce or – one of the greats of Levantine feasting – a Slow-Roasted Lamb Shoulder steeped in spices and served with a Pomegranate, Yogurt and Pistachio Sauce. You’ll want to return to these deliciously fresh and exciting dishes time and again!

Vibrant & delicious Levantine food to share

Middle Eastern Feasts

The hikers' guide to climbing the Cuillin summits

Skye Munros

World Atlas of Tea

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