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What you eat doesn't just impact you - it shapes the world around you.

What you eat doesn't just impact you - it shapes the world around you.

Collier James: Well Fed / LF

Well Fed

How Modern Diets are Failing Us (and What We Can Do About it)

Are you a fan of the popular phone app,&nbsp;Bobby Approved, Grocery Shopping Tips? Welcome to&nbsp;The&nbsp;Grocery Store Bible—a valuable companion to Bobby’s phone app and an essential aid to enhancing your food store knowledge and shopping experience.

Are you a fan of the popular phone app,&nbsp;Bobby Approved, Grocery Shopping Tips? Welcome to&nbsp;The&nbsp;Grocery Store Bible—a valuable companion to Bobby’s phone app and an essential aid to enhancing your food store knowledge and shopping experience.

Bobby Approved Guide to the Healthiest Food Store Products

The Grocery Store Bible

This comprehensive guide to understanding, managing and thriving with joint pain brings Mayo Clinic's world-class care and expertise -- including the latest advancements in treatment -- to your fingertips.

Managing Joint Pain for an Active Life

Mayo Clinic Guide to Arthritis, Revised and Updated

Algae Classification and Species delivers a detailed overview of freshwater and marine algal diversity. It provides an essential introduction to the study of phycology with broad applications in diverse biological and biotechnological fields. Written and edited by a global team of experts in the field of phycology, this book is organized according to major algal taxa, including green, red, and brown macroalgae, benthic and planktonic algae, blue-green algae, diatoms, cyanobacteria, and microalgae. Chapters are structured to provide readers with a sweeping understanding of the breadth of marine algae, including their principal characteristics, evolution, phylogeny, distribution, preservation, and more. This book is designed to provide a complete, legible review of algal diversity. It is a valuable resource for researchers, biotechnologists, and students interested in developing their understanding of basic algal biology.

Algae Classification and Species

Michel Serres and Material Futures

Michel Serres: A Portrait of Italian Humanism

As water reuse technologies help to reduce the exploitation of freshwater resources, they also help alleviate water demand for drinking, manufacturing, sanitation, leisure purposes, and land use, such as agriculture.

As water reuse technologies help to reduce the exploitation of freshwater resources, they also help alleviate water demand for drinking, manufacturing, sanitation, leisure purposes, and land use, such as agriculture.

Planning Tools, Processes, and Applications

Sustainable Urban Water Reuse

Fundamentals of Ecocriticism and Environmental Literature

What Everyone Needs To Know®

What Everyone Needs to Know®

Food and Nutrition

The Fascinating Stories Behind 50 Classic Recipes

Who Put The Beef into Wellington?

Make fibre your superpower to transforming your health and feeling at your best with this practical and informative guide from registered nutritionist Kristen Stavridis.

Unlock the Secret to Good Health

The Fibre Fix

Discover a groundbreaking new way of eating to help reverse inflammation, heal your gut and improve your overall health, fitness and performance.

The 7-Day Plan to Help Cool Inflammation, Heal Your Gut and Build a Healthier, Leaner You

You're Not 'Fat', You're On Fire

Routledge Explorations in Environmental Economics

This book discusses important scientific and policy relevant information about climate change and global forests. It examines the links between greenhouse gases and forests, the social impacts of climate-induced forest changes and the policies to use forests to sequester carbon.

This book discusses important scientific and policy relevant information about climate change and global forests. It examines the links between greenhouse gases and forests, the social impacts of climate-induced forest changes and the policies to use forests to sequester carbon.

Climate Change and Forest Resources

If you are what you eat, what does that make you? Virtuous? Cool? Immortal? Or deviant, pitiful, ill? Is it useful to make these judgements? Do they help us improve our lives? In a world where it feels as though the value of your life can be gauged by the goodness in your dinner, it is possible, even easy, to lose the will to live. This became particularly obvious to writer Amber Husain when suddenly, despite almost thirty years of practice, it seemed she had forgotten how to eat. Medical wisdom tries fix the problem non-eater by teaching them the rules of Good Diet. But what if the problem is precisely the narrowing of life to questions of personal goodness? Suspecting there might be more to her stand-off with food than matters of identity and diet, Husain embarked on an enquiry into the special role of eating in our relationship with the world. Combining a personal account of modern eating-disorder treatments, from the disturbing to the sublime, with a sprawling collective history of eating in hard times, Tell Me How You Eat unearths the astonishing effect of how we feed ourselves and others, not just on who we are, but on how we perceive our own political power. In doing so, it marks a bold and inspiring confrontation with our very understanding of food.

Food, Power and the Will to Live

Tell Me How You Eat

Well Fed

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