The perfect triumvirate of one of the World’s favourite cuisines, made accessible to all by being both vegan and gluten-free, whilst also retaining all the elements of great taste and flavour that people expect from Italian cooking.
Bibliografische Angaben
April 2025, ca. 192 Seiten, Englisch
Quarto Publishing Group
978-1-83600-169-0
Schlagworte
Inhalt
The perfect triumvirate of one of the World’s favourite cuisines, made accessible to all by being both vegan and gluten-free, whilst also retaining all the elements of great taste and flavour that people expect from Italian cooking.