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The fascinating and wide-ranging history of vanilla, from the sixteenth century to today

Jennings Eric T.: Vanilla

Vanilla

The History of an Extraordinary Bean

The Cultural Revolution in China

A History of the Natural Dyes of the Americas, 1500-2000

Colours, Commodities and the Birth of Globalization

And the Downfall of the Romanovs

Rasputin

Georgetown Studies in Intelligence History

The untold story of how America's brightest academic minds revolutionized intelligence analysis at the CIAIn the early days of the Cold War, the United States faced a crisis in intelligence analysis. A series of intelligence failures in 1949 and 1950, including the failure to warn about the North Korean invasion of South Korea, made it clear that gut instinct and traditional practices were no longer sufficient for intelligence analysis in the nuclear age. The new director of the Central Intelligence Agency, Walter Bedell Smith, had a mandate to reform it.Based on new archival research in declassified documents and the participants' personal papers, The Intelligence Intellectuals reveals the neglected history of how America's brightest academic minds were recruited by the CIA to revolutionize intelligence analysis during this critical period. Peter C. Grace describes how the scientifically sound analysis methods that they introduced significantly helped the United States gain an advantage in the Cold War, and these new analysts legitimized the role of the recently created CIA in the national security community. Grace demonstrates how these professors--such as William Langer from Harvard, Sherman Kent from Yale, and Max Millikan from MIT--developed systematic approaches to intelligence analysis that shaped the CIA's methodology for decades to come.Readers interested in the history of the Cold War and in intelligence, scholars of intelligence studies, Cold War historians, and intelligence practitioners seeking to understand their craft's foundations will all value this insightful history about the place of social science in national security.

Social Scientists and the Making of the CIA

The Intelligence Intellectuals

Classic Essays in Jewish History

Jews in the Ottoman Empire and North Africa

The volume explores the development of systems of social institutions in a variety of historical and regional contexts and traces the influence of certain key principles and common factors on social and political developments throughout human history.

Historical Contexts of Interaction

Principles and Forms of Sociocultural Organization

From croissants to sourdough, understand the science behind baking for perfect home-baked results. The Science of Baking delves into the chemistry behind our baked goods with an easy-to-understand breakdown of how baking works: what purpose each ingredient serves in a recipe; how they combine and interact together; and, most importantly, how to use the correct temperature (and oven settings) to get the best results every time. Get to know your dough and learn to laminate like the best Parisian bakers—including recipes from how-to for classic pastries to a deep dive in sourdough cultures and how to prevent a soggy bottom. This is both a practical and illuminating exploration of our most complex area of the culinary arts—perfect for baking enthusiasts of any level.

Every Question Answered for Perfect Baking Every Time

The Science of Baking

A History of the World in Twelve Carpets

Threads of Empire

Tracing the history of the sugar trade and its consumption in the Persian Gulf during the 18th century, this book explores the interplay of social, economic and political interests created by this popular commodity. The study of sugar has, until now, focused mainly on its significant growth in European markets from the mid-17th century and, more recently, parallel developments in East Asia. In this book, Daito shows how the sugar trade also developed in, and became important to, the Indian Ocean World. Studying how the consumption of sugar wavered after the brutal overthrow of the Safavid dynasty in 1722, this book shows how the Dutch East India Company and the trading network responded to political upheavals in the region and, consequently, the changing trading conditions. Arguing that sugar continued to be imported and consumed despite these political disturbances, Sugar and the Indian Ocean World proves this was not a period of economic stagnation for the region, and shows how sugar became an important intersection between socio-cultural practices and the Indian Ocean economy.

Trade and Consumption in the Eighteenth-Century Persian Gulf

Sugar and the Indian Ocean World

A History of Our Place in the Solar System

Ripples on the Cosmic Ocean

Preorder the cookbook that will give you and your humble roasting tin the power to turn simple supermarket ingredients into flavour-packed, delicious dinners with minimal fuss. Inside you'll find 100 delicious, easy recipes that celebrate food and flavours from across the world, as well as elevated takes on the family favourites. Sticky Mushroom Bao BunsMoroccan-style Creamy Coconut Lentil SoupSpeedy Prawn SaganakiCreamy Thai Peanut Chicken CurryPadrón Pepper and Chorizo Chicken BakeDetroit PizzaSlow Cooked Butter ChickenCrinkle Top Chicken and Bacon PieJohn Gregory Smith, chef, social media and TV star and bestselling author, has written a cookbook that champions everyday meals that are big on flavour and low on effort with a chapter for any occasion. There are speedy traybakes for when time is of the essence, slow traybakes for letting the transformative alchemy of time and heat work their magic, swanky recipes for special occasions, rice and pasta dishes for carby classics, plus a whole chapter of people-pleasing chicken traybakes that you'll turn to time and again.

Weeknight-friendly traybakes with weekend-worthy flavours

The Greatest Traybake Cookbook Ever

Shortest Histories

The Shortest History of Austria

Vanilla

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