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The fascinating and wide-ranging history of vanilla, from the sixteenth century to today

Jennings Eric T.: Vanilla

Vanilla

The History of an Extraordinary Bean

Recipes for irresistible pancakes, churros, waffles, and more

The Perfect Pancake Cookbook

And the Dowager Empress’s Dream

Rasputin

Cultural History for a Changing World

For fans of Ben Macintyre, the gripping story of the assassination of Soviet revolutionary Leon Trotsky and the deadly game of cat and mouse that preceded it On August 20, 1940, Leon Trotsky invited a man he knew only as Jacques Mornard into his study. Mornard waited for Trotsky to sit, then smashed an ice pick he had hidden in his raincoat into his skull. &nbsp; For over a decade, Trotsky’s greatest enemy, Joseph Stalin, had been trying to arrange his murder. His agents had hunted him across Europe and into a lonely, bitter exile in Mexico. He had liquidated Trotsky’s family and friends, and yet Trotsky had always escaped his clutches. The man who changed this all was Ramón Mercader, a minor Spanish aristocrat and Soviet agent who had posed as Mornard, a dissolute Belgian playboy, and infiltrated Trotsky’s inner circle.&nbsp; In The Death of Trotsky, Josh Ireland traces the separate paths walked by each of these protagonists as they steadily draw closer and closer to that fateful encounter on August 20. Blending intimate historical detail and thrilling historical narrative, swinging from Moscow to Paris to Mexico, and taking in a cast of morally conflicted Russian spies, fanatical Mexican painters, and innocent American idealists, The Death of Trotsky delves into the lives of two fascinating, complex men locked in a life-or-death struggle that will bend the course of history.

The True Story of the Plot to Kill Stalin's Greatest Enemy

The Death of Trotsky

The Death of Stalin

The Fascinating Stories Behind 50 Classic Recipes

Who Put The Beef into Wellington?

The Bloomsbury History of Modern Germany Series

Dictatorships and Authoritarianism in Modern German History provides readers with a comprehensive overview of the history of dictatorships in Germany since the French Revolution. Dictatorships have been a defining feature of modern German history. The Nazi dictatorship between 1933 and 1945, which brought about the Second World War and the Holocaust, is still taught in schools and universities as the prime example of the destructiveness of ideologically driven regimes in the 20th century; the state-socialist regime in the German Democratic Republic that lasted for over 40 years bore many of the same dictatorial features. Understanding the factors that made these two regimes possible, their inner workings, but also their impact on the lives of many people, is key to understanding the course of modern German history as a whole and this is discussed at length in this absorbing volume. The book moves beyond the familiar historical narratives to incorporate analysis of key political thinkers and their interpretations of the problem of authoritarian and totalitarian rule. The discussion of these political dimensions is given further depth with the examination of the impact of dictatorship on German society as well as key figures of the 20th century.

Dictatorships and Authoritarianism in Modern German History

The volume explores the development of systems of social institutions in a variety of historical and regional contexts and traces the influence of certain key principles and common factors on social and political developments throughout human history.

Historical Contexts of Interaction

Principles and Forms of Sociocultural Organization

Cultural Histories of Theatre and Performance

Culture and Experiment in the Irish Free State

Performing Modernity

A collection of recipes inspired by the vibrant and diverse culture of the&nbsp;Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.

Small plates to relish ('relish' being the original meaning of the Persian word maza, from which the term mezze derives) include popular dips, salads and small bites – such as hummus, baba ganoush, tabbouleh and falafel – as well as less familiar recipes to discover. Freshly grilled fish and seafood, served with yogurt dips flavoured with spicy harissa paste or a simple coupling of mint and cucumber, are just the start of an ocean odyssey of tastes. For carnivores, chicken dishes are enhanced by all manner of spicy marinades, such as Paprika and Lemon-Infused Taouk. There's also Grilled Skewers of Beef with a Tahini-Based Tarator Sauce or – one of the greats of Levantine feasting – a Slow-Roasted Lamb Shoulder steeped in spices and served with a Pomegranate, Yogurt and Pistachio Sauce. You’ll want to return to these deliciously fresh and exciting dishes time and again!

Vibrant & delicious Levantine food to share

Middle Eastern Feasts

Empire’s Other Histories

This book considers histories of home from the margins, highlighting the perspectives of displaced, colonised, and disenfranchised groups in imperial and settler colonial contexts.

This book considers histories of home from the margins, highlighting the perspectives of displaced, colonised, and disenfranchised groups in imperial and settler colonial contexts.

Colonized and Indigenous Peoples’ Imaginaries of Home

Dwelling on the Margins of Empire

Vanilla

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