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A hymn to the rituals of farming life from a bestselling Irish author.

A hymn to the rituals of farming life from a bestselling Irish author.

Connell John: Twelve Sheep

Twelve Sheep

Life lessons from a lambing season

The American History Series

Oil and American History

Advances in Agronomy

Advances in Agronomy: Volume 191

Nanomaterial-Plant Interactions

Engineered Nanomaterials for Agricultural Sustainability: Current Status, Methods and Future Strategies addresses the bottleneck between the development and implementation of nanotechnology created by the knowledge gap in the science, regulation and impact on both the environment and consumers. The book presents the latest insights from studies on the mechanisms and fate of nanomaterials in plants in a structured and organized way that enables the reader to design nanomaterials for specific agricultural applications, avoid undesirable effects on those plants, and to identify the most appropriate path forward toward commercial application. With important insights into the regulatory constraints, this volume will be a go-to reference for those seeking to find strategies for using nanomaterials and nanotechnology to improve agricultural output and food security.

Current Status, Methods and Future Strategies

Engineered Nanomaterials for Agricultural Sustainability

This fully updated edition of "Changing the Food Game" shows how our unsustainable food production system cannot support our population growth and argues it can only be solved by effective market transformation to achieve sustainable agriculture and food production. It presents a game-changing solution to revolutionise the industry.

This fully updated edition of "Changing the Food Game" shows how our unsustainable food production system cannot support our population growth and argues it can only be solved by effective market transformation to achieve sustainable agriculture and food production. It presents a game-changing solution to revolutionise the industry.

Market Transformation Strategies for Sustainable Agriculture

Changing the Food Game (2e)

Mitochondrial Genomics in Health and Diseases

Earthscan Food and Agriculture

This advanced level textbook offers students an engaging platform to understand the economic impact of agricultural policies on global food markets.

This advanced level textbook offers students an engaging platform to understand the economic impact of agricultural policies on global food markets.

Agricultural Policy and Global Food Markets

Mechanisms and Management Strategies

Multiple Abiotic Stresses in Plants

Woodhead Publishing Series in Food Science, Technology and Nutrition

Handbook of Hygiene Control in the Food Industry, Third Edition provides a comprehensive accounting of risk analysis and management solutions to minimize risks and hazards in the food industry, guiding professionals and students towards a safe food supply, from farm to fork. It is completely updated to address new issues and concerns while also addressing the latest technologies. This book continues to be an authoritative reference for anyone in the food industry who needs to have hands-on practical information to improve best practices to further food safety and quality. It is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, as well as allergenic residues, pest management and more. The book

Handbook of Hygiene Control in the Food Industry

Mixed crop-livestock systems offer promising strategies for sustainable farming. Innovations for Sustainable Agriculture: From Lab to Farm to Table details solutions for mitigating agricultural waste, such as carbon emissions and chemical runoff, and creating a circular economy on mixed farms. In addition to covering potential solutions, the book will analyze the effectiveness of each strategy in protecting the environment from harm. Notable topics covered include manure management, agricultural waste valorization, wastewater and resource recovery, and even dairy cow feed for lowering methane production. While the book is based primarily on the climates and farming systems of Europe, the climactic diversity of the continent will make this a useful resource for many other parts of the world with similar climates, including North America and portions of South America, Asia, and Oceana. Innovations for Sustainable Agriculture: From Lab to Farm to Table offers practical strategies and solutions to readers and will benefit audience members ranging from students and researchers to farmers and agricultural stakeholders.

From Lab to Farm to Table

Innovations for Sustainable Agriculture

Advances in Marine Biology

Special Volume on Kogia biology: Part 3: Volume 100

The Fourth Agricultural Revolution and The Interne t of Things: The Digital Future of Agriculture and Why it Matters

Innovations in Postharvest Technology Series

Most tropical and subtropical fruits, as well as some temperate crops, are sensitive to chilling injuries. These crops are injured after a period of exposure to chilling temperatures below 10 to 15°C but above their freezing points. In the last decade progress has been made in understanding the biochemistry, physiology, and molecular basis of CI. This book will provide the detailed information on postharvest chilling injury such as symptoms, variation, causes, influencing factors, physiology, biochemistry and molecular basis. It also offers management practices through physical, chemical, hormonal, and other treatments.

Most tropical and subtropical fruits, as well as some temperate crops, are sensitive to chilling injuries. These crops are injured after a period of exposure to chilling temperatures below 10 to 15°C but above their freezing points. In the last decade progress has been made in understanding the biochemistry, physiology, and molecular basis of CI. This book will provide the detailed information on postharvest chilling injury such as symptoms, variation, causes, influencing factors, physiology, biochemistry and molecular basis. It also offers management practices through physical, chemical, hormonal, and other treatments.

Postharvest Chilling Injury of Fresh Produce

Twelve Sheep

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