<div class="raw-html-embed"><a href="https://staempflirecht.ch/studium">JUS-Studium? Das Fachwissen von Expertinnen und Experten des Schweizer Rechts – griffbereit!</a></div>

Über uns

À propos de nous

Nachhaltigkeit

Durabilité

Open Access

Karriere

Carrière

Aboverträge Kündigen

Résiliation d’abonnement

Vertrag widerrufen

Résiliation de contrat 

Datenschutz

Protection des données

Impressum

Mentions légales

Barrierefreiheit

Accessibilité

Zahlung und Lieferung

Paiement et livraison

Libra

Was ist Libra?

C'est quoi Libra ?

Kostenlos testen

Tester gratuitement

LEXIA

LEXIA Arbeitsrecht

Was ist LEXIA?

C'est quoi LEXIA ?

LEXIA Familienrecht

Zeitschriften

Revues

recht

Pflegerecht

ZBJV

forumpoenale

ZStrR

Anwaltsrevue

Revue de l'avocat

RSAS

FamPra.ch

ASYL

Life Science Recht

BlAR

Sachbuch

Livres spécialisés

LOKI

Semaphor

Fokusthemen

Focus

Thema

Recht studieren

Arbeitsrecht

Droit du travail

Studium

Études

Familienrecht

Droit de la famille

Sozialversicherungsrecht

Droit des assurances sociales

Strafrecht

Droit pénal

Aktienrecht

Droit des sociétés anonymes

Publikationen

Publications

Literatur

Digitales Angebot

Bücher

Livres

Buchreihen

Collections

Onlinemodule LEXIA

Modules en ligne LEXIA

recht.ch

Studienliteratur

Littérature pour les études

Swisslex

Dienstleistungen

Services

Dienstleistungen für

Corporate Books

Publishing Lösungen

Aktuelles

Geschäftskunden

Professionnels

Corporate Publishing

Content solutions

Buchhandlungen

Librairies

Veranstaltungen

Événements

Presse

Dozierende

Enseignants

Studierende

Étudiants

Inserierende

Annonceurs

Newsletter

Blog

Autorinnen/Autoren

Auteurs

Unsere Schreibenden

Hilfe

Unsere Autorinnen und Autoren

Liste

Autorenlounge

Espace des auteurs

Bei uns publizieren

Publier chez nous

Open Access Policy

Verlag

Éditions

Themen

Mehr wissen

Mitarbeitende

Collaborateurs

Geschichte

Histoire

Unser Magazin

Notre magazine

Vision und Mission

Vision et mission

Partner

Partenaires

Unternehmenskultur

Culture d'entreprise

Kontakt

Contact

Shop

Schweizer Recht

Ausländisches Recht

Über unseren Shop

Neuerscheinungen

Nouveautés

Sortiment & Suche

Catalogue & Recherche

Vorankündigungen

À paraître

Nach Rechtsgebiet

Par domaine juridique

Kommentare

Commentaires

Gesamtkatalog

Catalogue complet

Fachkatalog Recht

Catalogue de droit

Page Stephen J.: Tourism

Tourism

A Modern Synthesis

Part 1. Understanding Tourism. 1. Introduction to Tourism: Themes, Concepts and Issues. 2. The Evolution and Development of Tourism. 3. Understanding Tourism Demand. 4. Understanding the Tourist as a Consumer. Part 2. Understanding the Tourism Sector. 5. Understanding and Managing Tourism Supply: An Introductory Framework. 6. Technology and Tourism: Themes, Concepts and Issues. 7. Travel Intermediaries: Tour Operators and Agents. 8. Transporting the Tourist. 9. Visitor Attractions. 10. Tourism Accomodation and Hospitality Services. Part 3. Managing Tourist Operations and Communicating with the Visitor. 11. Human Resource Management in Tourism. 12. Tourism and Entrepreneurship. 13. The Role of the Public Sector in Tourism. 14. Marketing Tourism. 15. Marketing Tourism Destinations. Part 4. The Impact of Tourism. 16. Economic Impacts. 17. Social and Cultural Impacts. 18. Environmental Impacts. 19. The Challenge of Sustainability. Part 5. Trends and Themes in the Use of Tourist Resources. 20. Urban Tourism. 21. Rural Tourism. 22. Coastal and Resort Tourism. 23. Tourism in the Developing World. Part 6. Managing Tourism Activities. 24. Planning and Managing the Tourist Experience. 25. Tourist Health and Safety: Global Challenges for Tourism. 26. Event Tourism. 27. The Future of Tourism. Glossary.

Heritage Creation in Tourism

Channel View Publications

Newly Constructed Ancient Towns in China

This book introduces students to the critical factors that influence successful culinary management and how these principles can be implemented within the workplace. It uniquely combines service delivery, culinary operations management and business development in one volume to provide student with a complete and integrated approach. It further looks at both traditional and contemporary approaches including wellbeing, nutrition, technology and sustainability.This book is essential reading for culinary students and students of related disciplines such as culinary arts, hospitality and events management.

This book introduces students to the critical factors that influence successful culinary management and how these principles can be implemented within the workplace. It uniquely combines service delivery, culinary operations management and business development in one volume to provide student with a complete and integrated approach. It further looks at both traditional and contemporary approaches including wellbeing, nutrition, technology and sustainability.International case studies of a vast range of food service operations from restaurants to gastropubs are integrated throughout to showcase how to apply ideas, models and principles in order to address management issues and solve managerial problems at three stages.This book provides students with an essential understanding of how each tier of operation will impact on overall customer satisfaction and holistic approach to culinary management. This book is essential reading for culinary students and students of related disciplines such as culinary arts, hospitality and events management.

Culinary Management

Bloomsbury Studies on Cuba

This book by Paolo Spadoni and José Luis Perelló Cabrera examines the history of tourism in Cuba and the expansion and struggles of international tourism in Cuba in the post-Cold War era. The Cuban Tourism Industry: Evolution, Challenges, and Prospects begins with a historical review of the development of tourism as an important industry in pre-1959 Cuba and the subsequent decline in the first fifteen years of the revolution before a modest recovery in the second half of the 1970s and during the 1980s. Spadoni and Cabrera continue with a thorough analysis of the remarkable expansion of international tourism in Cuba in the post-Cold War era and in the era of improved relations with the United States that officially began in 2014, along with an assessment of the sector's economic impact and its main challenges. A critical assessment of the damaging effects on the Cuban tourism sector of stiffened U.S. sanctions imposed by the Trump administration, and largely maintained by the Biden administration, is also provided. This book examines tourism trends in Cuba and the Caribbean in the post-pandemic era and sheds additional light on Cuba's recent tourism performance to underscore key flaws of the Cuban tourism industry and suggest potential adjustments.

Evolution, Challenges, and Prospects

The Cuban Tourism Industry

Biodiversity Net Gain (BNG) is a conservation approach designed to ensure that any development or land-use change results in a measurable increase in biodiversity compared to the baseline conditions prior to the project. This concept transcends the traditional mitigation of environmental impacts, emphasising the enhancement and restoration of ecosystems and biodiversity. Biodiversity Net Gain Law and Practice provides a comprehensive understanding of the legal frameworks and policies that govern the protection and enhancement of biodiversity. This book explores the intersection of environmental, planning, and development laws and highlight how these regulations work together to ensure sustainable development and conservation efforts. It looks at key legislation such as the Planning Act 2008, the Town and Country Planning Act 1990, and the National Planning Policy Framework. Through case studies, legal analysis, and policy discussions, this book illustrates the practical applications and challenges of implementing biodiversity laws, and compares their success in the UK, Europe, India, Australia, Japan and South Africa. This title is included in Bloomsbury Professional's Environmental Law online service.

Biodiversity Net Gain Law and Practice

Interdisciplinary and international in scope, this insightful textbook provides a logically structured, concise introduction to sustainable tourism, bringing together theoretical understandings and career preparation to equip students with the tools to successfully manage a sustainable tourism business or destination.Covering a range of crucial topics such as marketing, human capital management, and more, this book integrates theory and industry best practice for career preparation. The myriad of case studies and tools throughout this text provide students with information on how to effectively implement strategies that can be applied to business environments, entrepreneurship and job skills, facilitating a more comprehensive sustainable tourism educational strategy. This edition includes new chapters on the pressing need for sustainability, technology, and includes updated case studies and examples throughout, taking into account post-pandemic changes.Highly illustrated and equipped with online resources, this volume is a vital resource for students of tourism, hospitality, and events management at both undergraduate and postgraduate levels.

The Business of Sustainable Tourism Development and Management

International Hospitality Management brings together the latest developments in global hospitality operations with contemporary management principles. It develops a critical view of the management practices and the traditional theories, analysing how appropriate they are to the hospitality and tourism industries in a multicultural context. By doing so it provides the reader with a greater awareness of the cultural factors influencing the strategies and performances of hospitality organization This book has been significantly updated since the last edition to include recent trends and developments such as:<ul> <li>New content on: theories of culture, consumer behaviour, globalization as well as technology and social media, sustainability, global politics, food and drink trends, emerging BRIC countries and service design and delivery.</li> <li>New chapter on Hospitality Operations Management looking at location strategies, supply chain management, service delivery, service failure and recovery from a global perspective.</li> <li>Updated and new international case studies throughout </li> <li>New companion website with student and lecturer resources including: Power point slides, web links &amp; video links, case study archive, review questions</li> </ul>This book is highly illustrated with diagrams, and contains a range of features such as international case studies, review questions and summaries to aid understanding and further knowledge.

International Hospitality Management brings together the latest developments in global hospitality operations with contemporary management principles. It develops a critical view of the management practices and the traditional theories, analysing how appropriate they are to the hospitality and tourism industries in a multicultural context. By doing so it provides the reader with a greater awareness of the cultural factors influencing the strategies and performances of hospitality organization This book has been significantly updated since the last edition to include recent trends and developments such as:<ul> <li>New content on: theories of culture, consumer behaviour, globalization as well as technology and social media, sustainability, global politics, food and drink trends, emerging BRIC countries and service design and delivery.</li> <li>New chapter on Hospitality Operations Management looking at location strategies, supply chain management, service delivery, service failure and recovery from a global perspective.</li> <li>Updated and new international case studies throughout </li> <li>New companion website with student and lecturer resources including: Power point slides, web links &amp; video links, case study archive, review questions</li> </ul>This book is highly illustrated with diagrams, and contains a range of features such as international case studies, review questions and summaries to aid understanding and further knowledge.

International Hospitality Management

Cater For Profit

Independently published

Great food does not guarantee a profitable event. Your pricing, deposits and financial controls matter just as much.Cater for Profit is a practical business guide for Caribbean caterers, home-based food sellers, chefs and small food-business owners who want to price events confidently, protect their cash and understand what each booking truly earns.Many caterers stay busy while making less profit than expected. Food costs are underestimated. Labour is forgotten. Deposits are spent too early. Customer changes are accepted without adjusting the price. When the event ends, the owner knows the sales total-but not the real profit.This book shows you how to replace guesswork with a simple, repeatable catering-management system.Inside, you will learn how to: - Build every relevant cost into a catering quotation - Calculate event prices, profit targets and break-even guest numbers - Separate mark-up from profit margin - Set deposits and payment deadlines around upcoming commitments - Control guest-count, menu and service changes before they reduce your profit - Verify unusual orders and payment requests without treating every customer as suspicious - Record event-day variances, extras, waste and emergency purchases - Compare estimated costs with actual results after the event - Use AI-assisted tools to organise information and check patterns without surrendering human judgement - Protect confidential customer, staff, banking and business information when using AI toolsThe book includes clear formulas, realistic case studies, practical tables, optional copy-and-adapt prompts, verification checks, a catering control toolkit and a 30-day action plan.Each exercise can be completed manually, in a spreadsheet, with a bookkeeper, through accounting software or with an AI-assisted tool. AI is optional, and every output must be checked against your quotations, payment records and original calculations.Whether you cater weddings, private parties, corporate functions, community events or small celebrations, Cater for Profit will help you make better financial decisions before, during and after every event.Stop pricing from instinct. Start catering for profit.

Event Pricing, Deposits and AI-Assisted Profit Planning For Caribbean Food Businesses

Hospitality Business Development

In 1971, Surinder Arora stepped off a plane at Heathrow, a thirteen-year-old boy with limited English who was sent from the Punjab to find a future in a country so far from home. He had to learn a new language and discover shocking truths about his own family - all while working twice as hard as anyone else to prove his worth.

He never imagined that decades later, he would own the very skyline he first saw from the airplane window. From his early days as a waiter at the Penta hotel and trading on the Blackbushe market stalls to building a billion-pound empire, Surinder's journey is a masterclass in grit and Plan B thinking. Navigating the racial tensions of 1970s Britain, the 2008 financial crash and personal tragedy, he turned a struggle for survival into a legacy of hospitality.

Candid and inspiring, this is the definitive story of how one man conquered the high-stakes world of aviation hospitality.&nbsp;

Risk, Resilience and the Making of a Business Empire

Barefoot Billionaire

Sustainability has become a highly important policy framework for tourism, and the ideals of sustainable development are guiding tourism developers in their planning thinking. This book provides a thorough overview of the key discussions that are focusing on setting the limits to growth in tourism development in local-global nexus. The key focus is on sustainable tourism with a further aim to rethink critically the idea of sustainability in tourism and its relations to carrying capacity, responsibility and other potential frameworks. International and case studies and examples are integrated throughout. This is essential reading for Tourism students.

Identifying the Limits to Growth in Tourism Development

Governing Tourism for Sustainability

Contemporary Geographies of Leisure, Tourism and Mobility

This timely and innovative book critically explores how cultural heritage in the Global South can be used to mobilise community engagement and promote sustainable tourism at archaeological sites.Whilst the volume covers theoretical issues, it primarily offers insight into how both small and large projects within low- and middle-income countries start, plan and develop. It describes what factors lead some projects to succeed, some to fail and most to have elements of both. Core to this investigation, each specifically commissioned chapter considers the challenges of developing collaboration and joint ownership between multiple stakeholders, ranging from local communities to national governments. In addition, the book considers how the challenges of the COVID-19 pandemic were managed, with lessons for future events of such magnitude. In summary, this significant volume recognises the value of developing collaborative partnerships between academics, NGOs and local communities, to achieve community engagement within archaeological research and support sustainable development by developing appropriate forms of tourism at archaeological sites. It provides essential reading for those interested in tourism, heritage studies, archaeology, geography, tourism studies and cultural studies.The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC BY-NC-ND)] 4.0 license.

Case Studies from Archaeological Sites in the Global South

Cultural Heritage, Community Engagement and Sustainable Tourism

A groundbreaking book that establishes photography as a central lens for understanding and shaping the future of tourism This book explores how photography can be used as a visual research method and theoretical lens to illustrate and inform the future of tourism. It introduces a novel theoretical framework that positions photography as a theory builder for tourism futures, making a significant original contribution to tourism, futures studies, scenario planning and visual research. The chapters use photography to illustrate the future of tourism on topics such as climate change, regenerative tourism, authenticity, overtourism, technology and destinations. The volume develops and classifies a comprehensive suite of visual research methods, demonstrating how photography and AI-generated imagery can be used to investigate, communicate and shape future tourism scenarios. It is a useful resource for students and researchers in tourism, photography, visual research methods, futures and scenario planning.

Photography, Visual Research Methods and Generative AI

The Future of Tourism through the Lens

Tourism

Weitere Titel zum Thema