Tofu Tasty

This will revolutionise the way we think about and cook with tofu forever. Never tasteless, never boring and definitely not just for vegetarians, it will excite and challenge you into cooking new and inspiring dishes. Bonnie Chung explores the different types of tofu, its history and heritage, health benefits, its role in Asian cuisine and how to store, press and make your own as well as 60 vibrant recipes.