The Zurich Cookbook

Discover the cuisine of the city and canton of Zurich! Learn what people cook and eat in Zurich through 20 easy-to-follow recipes from top chefs! Featuring regional produce, restaurant and local recommendations, markets, and historical anecdotes, this book offers a contemporary perspective on specialities from the city of Zurich, the surrounding area, its vineyards and waters. In this book, journalist Claudia Salzmann and recipe writer Anja Steiner bring together five of Zurich’s most outstanding chefs. Whether it’s Nicolas Schröder at the traditional Restaurant Buech in Herrliberg, or Corin Schmid from the cosy neighbourhood restaurant Drei Stuben, the team at the hyper-regional and modern Menoir, the various pop-ups by gastronomic entrepreneur Michaela Frank, or finally the team at the strictly vegan Anoah – The Zurich Cookbook allows you to discover the diversity, tradition and innovative spirit of Zurich’s restaurateurs and invites you to recreate their best recipes yourself, bringing a taste of Zurich into your own home.