The Water-Food-Energy Nexus

Processes, Technologies, and Challenges

The book highlights the interplay among water, food, energy, and the future of sustainability. It discusses challenges in efficient water and energy production and management, wastewater treatment, and impact upon food and essential commodities. It includes a case study evaluating sustainability of process, supply chain, and enterprise.

September 2017, ca. 792 Seiten, Green Chemistry and Chemical Engineering, Englisch
Taylor and Francis
978-1-138-74607-7

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