Stämpfli Fachinhalte - jetzt im rechtssicheren Libra All-In-One AI Workspace verfügbar - Jetzt kostenlos testen!

Logo
The Routledge Handbook of Community Based Tourism Management
Download Cover

The Routledge Handbook of Community Based Tourism Management

Concepts, Issues & Implications
Herausgegeben von:
Kumar Walia, Sandeep
Buch (broschiert)ca. 80.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

This Handbook offers an up-to-date and comprehensive overview of core themes and concepts in community-based tourism management. Providing interdisciplinary insights from leading international scholars, this is the first book to critically examine the current status of community-based tourism.

Mai 2023, ca. 530 Seiten, Englisch
Taylor and Francis
978-0-367-62268-8

Weitere Titel zum Thema

Farmed Animals and the Law
Legal Pathways Beyond Intensive Farming
Bloomsbury, 2027
978-1-5265-3714-0
ca. 189.00 CHF
erscheint im März
Culinary Man and the Kitchen Brigade
Normative Subjectivity in Western Fine Dining Traditions
Taylor and Francis, 2026
978-1-032-84923-2
ca. 80.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Custom, Law and the Colonial State in Northeast India
Dynamics and Challenges for the Postcolonial State
Taylor and Francis, 2026
978-1-032-88818-7
ca. 80.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
International Hospitality Management
Taylor and Francis, 2027
978-1-138-78097-2
ca. 156.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
A Legal Assessment of EU Integration in the Western Balkans
Bloomsbury Publishing PLC, 2027
978-1-0480-0043-6
ca. 148.00 CHF
erscheint im Mai
International Hospitality Management
Taylor and Francis, 2027
978-1-138-78096-5
ca. 66.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Hotel Development and Management Guide
Taylor and Francis, 2027
978-1-041-34201-4
ca. 269.00 CHF
erscheint im Januar
Culinary Management
Taylor and Francis, 2027
978-1-138-18906-5
ca. 56.90 CHF
lieferbar in ca. 10-20 Arbeitstagen
Governing Tourism for Sustainability
Identifying the Limits to Growth in Tourism Development
Taylor and Francis, 2027
978-1-138-04802-7
ca. 55.50 CHF
lieferbar in ca. 10-20 Arbeitstagen
Food Waste in Hospitality Operations
Opportunities for Sustainable Management
Springer International Publishing, 2027
978-3-030-92469-0
ca. 189.00 CHF
lieferbar in ca. 20-45 Arbeitstagen