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The Politics of Food Supply

U.S. Agricultural Policy in the World Economy

Explores the complex interactions of class, market, and state as they have affected the formulation and application of agricultural policy decisions since the New Deal, showing how divisions and coalitions within Southern, Corn Belt, and Wheat Belt agriculture were central to the ebb and flow of price supports and production controls.

März 2012, ca. 302 Seiten, Yale Agrarian Studies Series, Englisch
University Presses
978-0-300-18186-9

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