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The Persistence of Taste
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The Persistence of Taste

Art, Museums and Everyday Life After Bourdieu
Buch (gebunden)ca. 250.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

This book considers the legacy of Bourdieüs sociology of taste and the ideas on art and aesthetics that informed it. It employs an interdisciplinary framework and international perspective that includes contributions from arts practitioners, sociologists, philosophers, museum directors, curators, design historians and art historians from Asia, America, Australia and Europe.

Mai 2018, ca. 386 Seiten, CRESC, Englisch
Taylor and Francis
978-1-138-67098-3

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