The Kamado Smoker and Grill Cookbook
The Kamado Smoker and Grill Cookbook
Recipes and Techniques for the World's Best Barbecue
Von:Grove Chris
Inhalt
Fire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that’s upended the world of barbecue.
Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:
• Grilling: Cajun Strip Steak
• Smoking: Hickory-Smoked Chicken
• Searing: Cowboy Ribeye
• Brick Oven Baking: Wood-Fired Pizza
• Stir-Firing: Thai Beef with Basil
• Salt-Block: Grilling Tropical Seared Tuna
• Cold Smoking: Flavorful Fontina Cheese
• Convection Baking: Apple Flambé
Bibliografische Angaben
Juli 2014, Englisch
Simon & Schuster N.Y.
978-1-61243-363-9