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Make over 100 quick and easy whiskey cocktails with only four ingredients or less!

Make over 100 quick and easy whiskey cocktails with only four ingredients or less!From the best-selling The Home Bartender comes The Home Bartender: Whiskey, featuring 100+ creative whiskey-based cocktails. You don't need a thousand-dollar liquor cabinet to impress your friends at your next party! This carefully curated collection of creative and delicious drink recipes requires only four ingredients or less. This volume is dedicated solely to the magic of whiskey. With classic drinks like the Sazerac and Manhattan, and innovative concoctions inspired by the vibrant flavors around the world, each recipe is designed for home bartenders of all skill levels.Inside you’ll find:<ul><li>Beautiful, full-color photography throughout the book</li><li>Virgin variations on most drinks</li><li>Simplified classics and innovative new libations</li><li>And more!</li></ul>There's something for everyone in this cocktail book--these recipes condense the intricate and time-consuming art of cocktail-making into a process manageable for even the most time-crunched mixologist. Raise a glass to the world of whiskey cocktails with The Home Bartender: Whiskey.

Editors of Cider Mill Press: The Home
Bartender: Whiskey

The Home Bartender: Whiskey

100+ Essential Cocktails for the Whiskey Lover

The Easy Air Fryer Cookbook for Children

Whether you're hosting a celebration, a big night in or just want an idea for a simple 'girl dinner', dips provide an endless array of easy options. From international favourites like hummus, guacamole and baba ghanoush, to classics such as spinach and artichoke dip, cheese and chive dip and whipped feta, to exciting new flavour combinations such as pepperoni pizza dip, 7-layer Mexican dip and rocky road dip. With 75 recipes as well as pairing and serving suggestions, Dip! is the low-effort way to impress your family and friends.

Simple and quick sweet and savoury dip recipes for your next picnic or party.

75 speedy, simple, savoury and sweet dip recipes

Dip!

Ditch the dull eggs and overpriced café menus-The Brunch Club is your guide to reimagining brunch at home. Packed with over 70 inventive recipes inspired by cuisines from around the world, this book turns your weekend meal into a mini celebration, whether you're hosting a crowd or indulging in a cosy Sunday treat. The Brunch Club proves that brunch doesn't have to be boring. From Masala Beans on Toast to Gochujang Fried Chicken &amp; Waffles, each dish delivers bold flavours and fresh twists on classics. Need hosting inspiration? You'll also find vibrant photography, drink pairings, meal plans, tablescaping ideas and expert tips to create a brunch experience that wows. Whether you're after an effortless sharing spread or a showstopping centerpiece, this book has a dish for every occasion. It's the perfect gift for any social home cook!

Delicious Recipes and Hosting Tips for Feeding Friends

The Brunch Club

City Cocktails

Arizona Cocktails is a captivating collection of over 100 recipes that celebrate the vibrant spirit of the Grand Canyon State.

An Elegant Collection of Over 100 Recipes Inspired by the Grand Canyon State

Arizona Cocktails

An invitation to reconnect over food, Gather, Savor, Share presents 80 recipes from the staff of Aiāna for the family meal that is eaten together before service begins. In the fast-paced world of fine dining restaurants, the family meal is a sanctuary. It’s the moment when the entire staff sets aside the relentless demands of service to share a meal. Far from being just sustenance, it’s a ritual that fuels creativity, fosters connection, and sustains the heartbeat of the kitchen. At the acclaimed restaurant Aiāna, in Ottawa, Ontario, these meals are more than a break; they’re a canvas where flavors and traditions are shared, and personalities come alive. With clever, pro restaurant tips and 80 recipes that balance bold reinventions and comforting classics, you’ll be inspired to transform the hub of your home into a fine-dining kitchen with family meals elevated to unforgettable feasts. Whether it’s a hot bowl of Acadian Chowder, flavour-packed Caribbean Curry Beef, or smoky Lamb Birria Tacos, each recipe brims with personality, guiding you to explore exciting flavor combinations, masterful techniques, and sustainable practices you can share with the ones you love. With stunning photography, inspirational menus, practical tips, and guidance on how to stock your kitchen like a chef, Gather, Savor, Share is perfect for home cooks and food enthusiasts alike.

Beloved Staff Meals from the Aiana Kitchen

Gather, Savor, Share

Nourishing Recipes from Fast to Feast

The Ramadan Kitchen

A compelling, inspiring collection of sweet and savoury recipes, tips and stories from some of the best bakers in Australia.

For Bakers, By Bakers

The Baker's Book | Favourite recipes and kitchen wisdom by Australian bakers you love

South Carolina Cocktails is a vibrant compilation of over 100 recipes that capture the essence of the Palmetto State.

An Elegant Collection of Over 100 Recipes Inspired by the Palmetto State

South Carolina Cocktails

A gorgeously illustrated and beautifully photographed coffee table book of 100 iconic cocktail recipes; the ultimate cocktail reference book and high-end gift.

A gorgeously illustrated and beautifully photographed coffee table book of 100 iconic cocktail recipes; the ultimate cocktail reference book and high-end gift.

Classic cocktail recipes to master the art of mixology

The Mixology Way

Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished 'gin tonica' Spanish-style drink is taking the cocktail world by storm.

40 Recipes for Spanish-Style Gin & Tonic Cocktails

Gin Tonica

Need ideas for your next get-together? Author Alanna O’Neill has everything you’re looking for with simple recipes and tools for a stunning alfresco gathering.

Need ideas for your next get-together? Author Alanna O’Neill has everything you’re looking for with simple recipes and tools for a stunning alfresco gathering.

The Outdoor Table

The 4th book in the bestselling What's For Dinner? series by Sarah Rossi

100 Fuss-Free Recipes

What's For Dinner? Slow Cooker

The Home Bartender: Whiskey

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