The Guide to Chinese Cooking
The Guide to Chinese Cooking
A Journey Through China's Favorite Dishes
Von:Cheng, Handa
Inhalt
"Introduces the diverse culinary traditions of China, blending regional specialties, cultural insights and 5,000 years of food history with step-by-step recipes, chef's tips and feature pages on key ingredients, techniques and traditions."--
Bibliografische Angaben
April 2025, Englisch
Random House N.Y.
978-0-593-95996-1