The Curious Bartender's Rum Revolution
The 5th book in the "Curious Bartender" series, from the award-winning bar operator and co-founder of the London-based Fluid Movement. Explores rum's remarkable history, its darker past and the pioneering rum makers of today, from around the world. 250 colour photos.
The 5th book in the "Curious Bartender" series, from the award-winning bar operator and co-founder of the London-based Fluid Movement. Explores rum's remarkable history, its darker past and the pioneering rum makers of today, from around the world. 250 colour photos.
Weitere Titel der Reihe: The Curious Bartender
Alle anzeigenThe Curious Bartender’s Agave Safari
Discovering and appreciating Mexico’s tequilas, mezcals & more
Ryland Peters & Small, 2025
978-1-78879-679-8
43.50 CHF
sofort lieferbar
The Curious Bartender: In Pursuit of Liquid Perfection
Recipes for the finest cocktails
Ryland Peters & Small, 2022
978-1-78879-475-6
43.50 CHF
sofort lieferbar
The Curious Bartender: Cocktails At Home
More than 75 recipes for classic and iconic drinks
Ryland Peters & Small, 2021
978-1-78879-352-0
35.50 CHF
sofort lieferbar
The Curious Bartender’s Guide to Rum
Ryland Peters & Small, 2020
978-1-78879-238-7
18.50 CHF
sofort lieferbar
The Curious Bartender
The Artistry & Alchemy of Creating the Perfect Cocktail
Ryland Peters & Small, 2019
978-1-78879-154-0
22.90 CHF
sofort lieferbar
The Curious Bartender's Guide to Gin
How to appreciate gin from still to serve
Ryland Peters & Small, 2018
978-1-78879-039-0
22.90 CHF
sofort lieferbar
The Curious Bartender Volume 1
The artistry and alchemy of creating the perfect cocktail
Ryland Peters & Small, 2013
978-1-84975-437-8
35.50 CHF
sofort lieferbar
Weitere Titel zum Thema
Christmas Cookies
More than 60 cute recipes for fun festive bakes
Ryland Peters & Small, 2024
978-1-78879-641-5
26.90 CHF
sofort lieferbar
La Cocina Vasca
Recipes and traditions of the Spanish Basque Country
Ryland Peters & Small, 2025
978-1-78879-677-4
38.50 CHF
sofort lieferbar
Smorrebrod: Scandinavian Open Sandwiches
More than 50 recipes, from traditional to modern
Ryland Peters & Small, 2025
978-1-78879-645-3
29.90 CHF
sofort lieferbar
Margaritas
More than 45 classic & contemporary recipes
Ryland Peters & Small, 2024
978-1-78879-588-3
16.50 CHF
sofort lieferbar
The Italian Kitchen
More than 80 delicious recipes, from antipasti to zabaglione
Ryland Peters & Small, 2025
978-1-78879-672-9
38.50 CHF
sofort lieferbar
Tastes Like Money
RumChata and the Making of a Beloved Brand
Wiley, 2026
978-1-394-39715-0
ca. 36.50 CHF
lieferbar in ca. 10-20 Arbeitstagen
Disco Cocktails
More than 50 classic & kitsch drinks from the 70s & 80s
Ryland Peters & Small, 2024
978-1-78879-640-8
16.50 CHF
sofort lieferbar
Balli Balli
Quick Korean Recipes for Every Day
Ryland Peters & Small, 2025
978-1-78879-678-1
38.50 CHF
sofort lieferbar
Banana breads, loaf cakes & other quick bakes
60 deliciously easy recipes for home baking
Ryland Peters & Small, 2025
978-1-78879-689-7
26.90 CHF
sofort lieferbar
The World Atlas of Whisky 3rd edition
More than 500 distilleries profiled and 480 expressions tasted
Octopus Books, 2024
978-1-78472-673-7
75.00 CHF
sofort lieferbar
Aperitivo
Spritz in Style with Over 80 Recipes for Italian Cocktails & Bar Bites
Ryland Peters & Small, 2025
978-1-78879-683-5
26.90 CHF
sofort lieferbar
Mezze
More than 50 recipes for dips, salads & other small plates to share
Ryland Peters & Small, 2025
978-1-78879-684-2
18.50 CHF
sofort lieferbar