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English Charlie: The CIA Book Club / B

The CIA Book Club

The Best-Kept Secret of the Cold War

History in 15

Taking fifteen real-life criminal cases prosecuted at the High Court of Justiciary in Scotland between 1700 and 2000, this book explores developments in social attitudes and legal responses to violence. From the last execution for witchcraft to the first prosecution for marital rape, as well as cases of murder, poisoning and infanticide, Scottish History in 15 Violent Crimes examines aspects of masculinity, female agency, emancipation and tolerance. Using these cases to explore how society has and does perceive different violent crimes, the role of gender, attitudes towards homosexuality, fear of 'the other' and attitudes to capital punishment, Heren compares Scottish examples to others in England and Europe to identify similarities and differences, and to contribute to ongoing debates about gender, crime and the law. Charting the social and legal developments that emerged in response to violent crime, this book asks why people commit such crimes, who they and their victims were, and how far we have really progressed in our attitudes towards and treatment of violence.

Gender, Society and the Law

Scottish History in 15 Violent Crimes

The Cultural Revolution in China

From awe-inspiring Norman castles, to the homes we live in, Simon Thurley explores how the architecture of this small island influenced the world.

The History of English Architecture

The Building of England

A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy.The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes aren’t prevalent? What about global cuisines—many of which are outside of Europe—that celebrate heat and tang? Don’t these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours.In this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, diving in by continent and then by region or country, from Africa to the Caribbean, from Latin America to the United States of America, and Asia, and exploring their winemaking regions.Throughout, you’ll see pairing lists and menus to easily find wines to savor with whatever food you’re craving, whether it’s Moroccan Tagine, Jamaican Jerk Chicken, Mexican Elote, Shrimp Po’ Boy, Peach Cobbler, or Pad Thai. Plus, you’ll find 25 recipes for global fare from renowned chefs and mixologists that represent the heritage of each destination, with food accompanied by suggested wine pairing, to complete the meal.Whether you’re curious about what to eat on your next trip abroad, want to try out a local restaurant, or are looking to explore a new cuisine to cook at home, Wine Pairing for the People will not only guide you on what to eat but how to best highlight the flavor of your meals with successful pairings. Complete with a foreword by Stephen Satterfield, and stunning photographs, maps, and illustrations throughout, this groundbreaking book boldly declares: Wine is for everyone.

A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy.The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes aren’t prevalent? What about global cuisines—many of which are outside of Europe—that celebrate heat and tang? Don’t these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours.In this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, diving in by continent and then by region or country, from Africa to the Caribbean, from Latin America to the United States of America, and Asia, and exploring their winemaking regions.Throughout, you’ll see pairing lists and menus to easily find wines to savor with whatever food you’re craving, whether it’s Moroccan Tagine, Jamaican Jerk Chicken, Mexican Elote, Shrimp Po’ Boy, Peach Cobbler, or Pad Thai. Plus, you’ll find 25 recipes for global fare from renowned chefs and mixologists that represent the heritage of each destination, with food accompanied by suggested wine pairing, to complete the meal.Whether you’re curious about what to eat on your next trip abroad, want to try out a local restaurant, or are looking to explore a new cuisine to cook at home, Wine Pairing for the People will not only guide you on what to eat but how to best highlight the flavor of your meals with successful pairings. Complete with a foreword by Stephen Satterfield, and stunning photographs, maps, and illustrations throughout, this groundbreaking book boldly declares: Wine is for everyone.

The Communion of Wine, Food, and Culture from Africa and Beyond

Wine Pairing for the People

A celebration of 75 years of publishing at Thames &amp; Hudson - a delight for bibliophiles, historians, art lovers and fans of the T&amp;H brand. In 1949 Walter and Eva Neurath founded Thames &amp; Hudson with a clear aim: to make art and scholarship more accessible through independent publishing that was prepared to risk being ahead of the curve. Seventy-five years later, their original vision of creating a 'museum without walls' still resonates. As well as publishing beautifully designed and produced books in collaboration with the world's leading artists, writers, museums, cultural institutions and fashion houses, T&amp;H continues to evolve and innovate, remaining relevant and reflecting the times we live in. This special publication, divided into three chronological chapters, provides a comprehensive delve into the company's history. An introduction and three essays by historian Anna Nyburg take us from its origins in Vienna on the cusp of the Second World War to the 1960s and a change in management, and to the new millennium and beyond. Thames &amp; Hudson's rich output of groundbreaking and award-winning titles - ranging across the subjects of art, archaeology and architecture; history, design, photography and fashion - is celebrated in stunning pictorial spreads, as beautiful and compelling as the books themselves. The Art of the Book will be a valuable resource for those interested in the history of bookmaking and T&amp;H's impact over the years, and a must-have for collectors, enthusiasts and anyone with an appreciation for the art and evolution of publishing.

A celebration of 75 years of publishing at Thames &amp; Hudson – a delight for bibliophiles, historians, art lovers and fans of the T&amp;H brand. In 1949 Walter and Eva Neurath founded Thames &amp; Hudson with a clear aim: to make art and scholarship more accessible through independent publishing that was prepared to risk being ahead of the curve. Seventy-five years later, their original vision of creating a ‘museum without walls’ still resonates. As well as publishing beautifully designed and produced books in collaboration with the world’s leading artists, writers, museums, cultural institutions and fashion houses, T&amp;H continues to evolve and innovate, remaining relevant and reflecting the times we live in. This special publication, divided into three chronological chapters, provides a comprehensive delve into the company's history. An introduction and three essays by historian Anna Nyburg take us from its origins in Vienna on the cusp of the Second World War to the 1960s and a change in management, and to the new millennium and beyond. Thames &amp; Hudson's rich output of groundbreaking and award-winning titles – ranging across the subjects of art, archaeology and architecture; history, design, photography and fashion – is celebrated in stunning pictorial spreads, as beautiful and compelling as the books themselves. The Art of the Book will be a valuable resource for those interested in the history of bookmaking and T&amp;H's impact over the years, and a must-have for collectors, enthusiasts and anyone with an appreciation for the art and evolution of publishing.

75 Years of Thames & Hudson

The Art of the Book

Exploring the County that Made the Modern World

Lancashire

Defines a unique period in British youth culture and lifestyle publishing, drawing on oral history, editorial analysis and existing fashion and subcultural theory to chart the emergence of the stylist in the 1980s, an ultimately postmodern role that became key to the production of fashion image.

Subculture, Style and the Fashion Image in London 1980–1990

The Rise of the Stylist

Franco Moretti and Literature

Experimental Criticism

This incisive work offers the first comprehensive analysis of the history of the Order of Friars Minor Capuchin in Britain. Drawing on previously closed archives, this book dives into their origins and their presence in Britain as missionaries between the Reformation and the French Revolution. It then explores the establishment of a permanent province from the 1850s onward. Using manuscripts, letters, diaries, logbooks, mission reports, and unpublished accounts, this book explores how the Capuchin archives bring new perspective on a range of important historical moments, including nineteenth century anti-Catholicism, Catholic emancipation and the rebuilding of Catholicism in Britain, both World Wars, the impact of Vatican II, and the decline of the religious orders in Britain in recent decades.

The Capuchins and Catholicism in Britain, 1850-2022

Radical Poverty

Routledge Research in Art History

Through a rereading of the available textual and visual sources of Symbolist theater and of the work of Nabi artists, as well as through an analysis of sources and paintings previously unexamined in the existing literature, this book rewrites the history of the cross-fertilization between Nabi art and Symbolist theater.

Through a rereading of the available textual and visual sources of Symbolist theater and of the work of Nabi artists, as well as through an analysis of sources and paintings previously unexamined in the existing literature, this book rewrites the history of the cross-fertilization between Nabi art and Symbolist theater.

The Nabis and Symbolist Theater

Campaign

Saddam's Iraq Faces Operation Desert Storm

Gulf War 1990–91

The CIA Book Club

Bibliografische Angaben

Schlagworte

Bibliografische Angaben

Schlagworte

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