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A beautiful and detail-rich hardbound collection of Chicago Bulls history, containing essays, box scores, original reporting, archival photographs, and various memorabilia for one of NBA's most iconic franchises.

A beautiful and detail-rich hardbound collection of Chicago Bulls history, containing essays, box scores, original reporting, archival photographs, and various memorabilia for one of NBA's most iconic franchises.

Chicago Tribune Staff: The Chicago
Tribune Book of the Chicago Bulls

The Chicago Tribune Book of the Chicago Bulls

A Decade-by-Decade History

Kent State re-creates the divided cultural landscape of America during the Vietnam War and heightened popular anxieties around the country. On college campuses, teach-ins, sit-down strikes and demonstrations exposed the growing rift between the left and the right. Many students opposed the war, and were uneasy over poor and working-class kids drafted and sent to Vietnam in their place. Some developed a hatred for everything associated with authority, while others resolved to uphold law and order at any cost.
 
Focusing on the thirteen victims of the Kent State shooting and a painstaking reconstruction of the days surrounding it, Brian VanDeMark draws on new research and interviews-including the perspective of National Guardsmen who were there. The result is a complete reckoning with the tragedy that marked the end of the sixties.
&nbsp;
<ul>
<li>Longlisted for the 2024 National Book Critics Circle Award for Nonfiction 
 </li>
<li>A The New Yorker Best Book of 2024</li>
</ul>

An American Tragedy

Kent State

A History

Test Cricket

The first publication dedicated to the house of Chanel and its creations as reported in Vogue, featuring iconic illustrations and photography from throughout the magazine's history and across its international editions. Vogue talent-spotted the work of a young Gabrielle Chanel as early as the 1910s and continued to report on the designer through the decades, from her seminal 'little black dress' to the most luxurious haute couture creations. From 1983, Karl Lagerfeld's re-imagining of the brand also found pride of place in the lauded magazine, inspiring some of the world's greatest stylists and photographers across the international editions of Vogue. Chanel in Vogue includes two volumes: the first volume is dedicated to the era of Gabrielle Chanel, and the second focuses on the work of her successors, Karl Lagerfeld and Virginie Viard, and up to the present day. This beautifully produced publication gathers together the inspirational editorials dreamt up by world-famous fashion illustrators and photographers of the twentieth and twenty-first centuries, from Edward Steichen, Horst P. Horst, George Hoyningen-Huene, Irving Penn and Helmut Newton, to Peter Lindbergh, Ellen von Unwerth, Annie Leibovitz, Steven Meisel and many more. Featuring iconic images as well as lesser-known photography and illustration, this book is a trove of stunning visual material, granting readers unparalleled access to the more than a century's worth of fashion imagery. Published as two volumes in a slipcase, this high-end, large-format package is the definitive book on the fashion of Chanel as seen through the pages of the world's most influential fashion magazine.

Chanel in Vogue

The iconic fashion house through its finest creations

Dior in 50 Objects

The untold stories behind Chicago's globally celebrated culinary scene—from revolutionary chefs to kitchen disasters to public uproars to Michelin stars, told by the cooks, servers, restaurateurs, critics, dreamers, and rebels who built America's most fearless food city.Whether serious destination diners, weekend visitors, or fans of The Bear, everyone knows Chicago has long outgrown its mid-twentieth-century reputation as a steak-and-potatoes town. The last fifty years have seen it explode into world prominence as one of America’s best places to eat—and ground zero of some of America’s greatest cooking. When Michelin first started awarding stars in the United States, they selected Chicago as one of the first cities so recognized. But the story of this ascendency—and of nationally famed chefs like Rick Bayless, Charlie Trotter, Grant Achatz, Graham Elliot Bowles, Stephanie Izard, and many others—has never been fully revealed in all its messy, dramatic, high-energy glory.The Chicago Way traces Chicago’s growth as a dining capital over the past fifty-plus years through an oral history made up of the voices of those who led, drove, and otherwise took part in that transformation. Readers will learn how the city’s diners (and millions of happily sated visitors) grew to love new and more adventurous ways of eating, from hot dogs with foie gras to molecular gastronomy. These first-person accounts show how restaurants played a key role in transforming the city’s culture, creating hot new neighborhoods—before sometimes getting priced out of them—and driving economic growth not just downtown, but increasingly into its kaleidoscopically diverse neighborhoods.&nbsp;This is a dynamic plunge into the chaos and glory of the restaurant world, charged with the unfiltered voices of the men and women who helped make Chicago’s food culture what it is today. Focusing on real estate, finance, and economics as well as food and creativity, these insider accounts together tell a powerful story about the essential influence of Chicago chefs and restaurants on contemporary American cuisine that will appeal to everyone interested in food, restaurants, and dining.James Beard Award–winning Michael Gebert has written for decades about hundreds of Chicago food figures from every background, and in The Chicago Way, he includes contributions from national celebrities such as Top Chef winners Stephanie Izard and Joe Flamm, Alinea chef Grant Achatz, and Michelin-starred chef and author Lane Regan, among many other notables. His vast network and deep knowledge are reflected in the scores of both famed and unsung food professionals included here, arrayed into a narrative mosaic that reveals the stories behind the story of Chicago’s greatest, most important, and most memorable places to eat food.

An Oral History of Chicago Dining

The Chicago Way

50 techniques for capturing beauty in excess

The Maximalist Photographer

The Modern History of French Football

Va-Va-Voom

How cocaine, the Camora, cartels and crime corrupted football's greatest talent

Killing Maradona

Mutiny in the Mountains uses labor history to show the way forward for millions of workers struggling in an age of uncertainty.
In 1969, thousands of West Virginia state highway workers went on strike in fear that they faced impending loss of their jobs as they were excluded from civil service protection. Although the walkout coincided with one of the most severe winters to affect road conditions, the newly elected governor fired the strikers. The 1969 State Road Strike inaugurated a half decade of public sector organizing and protest that culminated in the historic public-school strikes of 2018–19 that shut down all schools across the Mountain State and inspired a wave of public education strikes in Arizona, Oklahoma, Kentucky, and beyond.
Beginning with the nation’s first general strike in 1877, that started with railroad workers in Martinsburg, West Virginia, and including the early coal strikes in 1912–13 and an armed insurrection in 1921, most treatments of the state’s labor history have focused on the private sector. This is the first comprehensive history of the struggles waged by state and local government workers in West Virginia. The involvement of numerous unions and interventions of the state legislative and executive branches is traced in order to provide context for those struggles. Relying on journalistic sources, legislative enactments, court decisions, and participant interviews, Mutiny in the Mountains accounts the fifty-year struggle of West Virginia’s public sector workers to assert power without the benefit of significant collective bargaining rights or political leverage.

The Chicago Tribune Book of the Chicago Bulls

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