The Associational Tourism Economy
An Introduction to Collaboration - Clusters, Networks, Ecosystems
This timely and innovative book provides a comprehensive introduction to the concept of the associational tourism economy, exploring the collaborative nature of tourism as an interconnected system, with a focus on tourism clusters, networks and ecosystems.
März 2025, ca. 140 Seiten, Routledge Focus on Tourism and Hospitality, Englisch
Taylor and Francis
978-1-032-27658-8
Taylor and Francis
978-1-032-27658-8
This timely and innovative book provides a comprehensive introduction to the concept of the associational tourism economy, exploring the collaborative nature of tourism as an interconnected system, with a focus on tourism clusters, networks and ecosystems.
März 2025, ca. 140 Seiten, Routledge Focus on Tourism and Hospitality, Englisch
Taylor and Francis
978-1-032-27658-8
Taylor and Francis
978-1-032-27658-8
Weitere Titel der Reihe: Routledge Focus on Tourism and Hospitality
Alle anzeigenMountain Tourism, Altitude and Host-Guest Relationships
Taylor and Francis, 2025
978-1-032-62335-1
ca. 96.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Sustainable Tea Tourism
Principles and Applications
Taylor and Francis, 2025
978-1-032-99819-0
ca. 96.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Yoga and Tourism
Taylor and Francis, 2025
978-1-032-90130-5
ca. 96.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Solo Travel, Tourism and Loneliness
A Critical Sociology
Taylor and Francis, 2025
978-1-032-82108-5
ca. 42.90 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Future of Blockchain in Tourism and Hospitality
Global Insights
Taylor and Francis, 2024
978-1-032-86156-2
ca. 236.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Managing People in Commercial Kitchens
A Contemporary Approach
Taylor and Francis, 2024
978-0-367-74923-1
ca. 37.50 CHF
lieferbar in ca. 10-20 Arbeitstagen
Tourism, Sanctions and Boycotts
Taylor and Francis, 2022
978-1-03-233771-5
ca. 42.90 CHF
lieferbar in ca. 10-20 Arbeitstagen
World Heritage and Tourism
Marketing and Management
Taylor and Francis, 2022
978-1-03-233839-2
ca. 42.90 CHF
lieferbar in ca. 10-20 Arbeitstagen
Managing People in Commercial Kitchens
A Contemporary Approach
Taylor and Francis, 2022
978-0-367-74910-1
ca. 90.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Tourism, Sanctions and Boycotts
Taylor and Francis, 2019
978-0-367-23282-5
ca. 90.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Tourism and Urban Regeneration
Processes Compressed in Time and Space
Taylor and Francis, 2019
978-1-138-62513-6
ca. 90.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Weitere Titel zum Thema
International Hospitality Management
Taylor and Francis, 2027
978-1-138-78096-5
ca. 66.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Ultra-Luxury Travel
Transformational and Wellbeing-Led Hospitality
Kogan Page, 2026
978-1-3986-2762-8
ca. 95.00 CHF
erscheint im Mai
Services, Experiences, and Sustainability
Taylor and Francis, 2026
978-1-032-76278-4
ca. 69.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Interdisciplinary Research and Tourism
Taylor and Francis, 2026
978-1-032-78398-7
ca. 249.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Essentials of Tourism
Sage Publications, 2026
978-1-0362-0904-9
ca. 215.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Services, Experiences, and Sustainability
Taylor and Francis, 2026
978-1-032-76274-6
ca. 249.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Governing Tourism for Sustainability
Identifying the Limits to Growth in Tourism Development
Taylor and Francis, 2027
978-1-138-04802-7
ca. 55.50 CHF
lieferbar in ca. 10-20 Arbeitstagen
Human Resource Management in the Hospitality Industry
A Guide to Best Practice
Taylor and Francis, 2026
978-1-032-74324-0
ca. 249.00 CHF
erscheint im Februar
Tourism, the SDGs, and Partnerships
Taylor and Francis, 2026
978-1-041-24657-2
ca. 249.00 CHF
erscheint im März
Destination Stewardship
Drive Sustainability, Economic Renewal, and Cultural Integrity
Kogan Page, 2026
978-1-3986-2570-9
ca. 95.00 CHF
erscheint im April
The Economics of Tourism Destinations
Theory and Practice
Taylor and Francis, 2026
978-1-041-29507-5
ca. 249.00 CHF
erscheint im Juli
Culinary Management
Taylor and Francis, 2027
978-1-138-18906-5
ca. 56.90 CHF
lieferbar in ca. 10-20 Arbeitstagen

