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A new look at one of the world's oldest spirits.

Milliken M: Tequila: A Tasting Course

Tequila: A Tasting Course

Recipes for irresistible pancakes, churros, waffles, and more

The Perfect Pancake Cookbook

The Fascinating Stories Behind 50 Classic Recipes

Who Put The Beef into Wellington?

How to Drink Natural Wine

From classic to quirky, the pickle is the ultimate accessory to pack a punch and perk up any meal. With trending versions from pickled scotch bonnet chillies to pickle popcorn (yes really!) pickles have fast become the ultimate flavour bomb and the culinary companion of elite snacks everywhere. With recipes on how to make classic pickles alongside exciting new flavours like sweet pickles, pickle cocktails and quick pickles, this is your essential guide to a taste powerhouse, showing you that pickles really are a big 'dill'. Contents will include: - Small batch recipes for a modern, experimental approach - Pickling recipes - how to make fresh pickles with exciting new flavours - Pickle-centric recipes (think sauces, platters, pickle plates, sandwiches, beer snacks) - Pickle juice recipes (dressings, cocktails) - Sweet pickles (think pickled blueberries on pancakes, quick pickled apples)

75 classic, quirky and clever pickle recipes to perk up any meal

Pickle!

100 Celebratory Recipes Inspired by Mexican Tradition

Cooking con Claudia: CelebraciÃ³n!

Every Question Answered for Perfect Baking Every Time

The Science of Baking

40 Recipes for Spritzes, Sparklers & Party Drinks

Prosecco Cocktails

Forgotten Wisdom for Modern Times

Homemaking and Housekeeping

The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students &amp; professionals, that running a business is not just about making the food taste great, but ensuring that food waste, portioning, calculations &amp; costing are equally as important. It is the foodservice manager's most powerful tool for controlling costs. This updated and revised Ninth Edition consists of procurement quantities and specifications, menu cost analysis, portioning guidelines, Valuable costing and recipe templates and product yield testing. The Ninth edition includes: <ul> <li>Expanded ethnic foods, gluten-free options, and specialty ingredients</li> <li>Detailed conversion tables and product yield metrics</li> <li>Visual aids for math equations and digital sheets for easy reference</li> </ul> The Book of Yields, Ninth Edition is your ultimate resource for ensuring efficiency and profitability in the food and hospitality industry.

Tequila: A Tasting Course

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