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Taste, Trade and Technology
The Development of the International Meat Industry since 1840
Von:Perren Richard
Inhalt
Focusing on the interactions of producers, sellers and consumers of meat across the world, this title elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. It utilises the government reports and papers issued by countries involved in the meat trade.
Bibliografische Angaben
Mai 2006, 302 Seiten, Modern Economic and Social History, Englisch
Taylor and Francis
978-0-7546-3648-9
Inhaltsverzeichnis
Schlagworte
Inhalt
Focusing on the interactions of producers, sellers and consumers of meat across the world, this title elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. It utilises the government reports and papers issued by countries involved in the meat trade.
Bibliografische Angaben
Mai 2006, 302 Seiten, Modern Economic and Social History, Englisch
Taylor and Francis
978-0-7546-3648-9