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Slutty Cheff: Tart

Tart

Misadventures of an Anonymous Chef

SOLVE THE MOST HILARIOUS MYSTERY OF THE YEAR An ex-serial killer. A dozen retired investigators. And one bloody murder... 'What a lovely romp - as it were - Fergus is so funny and brilliant.' MIRANDA HART 'Making murder funny is a delicate business, but Craig manages it with aplomb in a wry, witty style' DAILY MAIL ***** 'A fun and lighthearted cosy crime which had me laughing out loud' CUSTOMER REVIEW When former serial killer Carol takes her place in a luxury retirement home, she begins to find her feet with a small new group of friends. If she can only keep her past hidden, maybe she has a chance at happiness. That's when she discovers that, absurdly, every other one of Sheldon Oaks' residents was involved in the law somehow. It's not long before her true identity is leaked, and when a former police commissioner resident is murdered, naturally all eyes turn to her... Now she must solve the case to prove her innocence - just as her new friends start their own investigations into whether there is more than one killer at Sheldon Oaks. Praise for Fergus Craig: 'I can't wait for you to get involved in [this] VERY silly thriller. We all need more laughs like this' AISLING BEA 'Laugh out loud funny.' MARK BILLINGHAM 'Tea-spittingly hilarious.' CHRIS BROOKMYRE 'Funny and gripping' DARA Ó BRIAIN

I'm Not the Only Murderer in My Retirement Home

How Retail Revealed Apple’s Genius

Shop Different

"Tough but Fair originated from my twenty-eight years of experience working with troubled juveniles and convicted felons. On December 1, 1972, I was appointed Deputy Warden of the North Dakota State Penitentiary. The prison was on the verge of being out of control daily...inadequately funded and staffed by untrained, aging correctional officers; uneducated managerial staff; and one qualified social worker. The combination of these factors led to assaults on staff, improper discipline, a rapid decline in the facility structure, and extreme disrepair of the utilities and services. A new warden was appointed, and he began to organize a plan to regain control of the inmate population, institute programs that would divert the inmates away from criminal behavior within the prison, and build respect for the staff. These challenges led me on a journey that was intellectually, physically, and spiritually transformative. It was the greatest challenge of my life." - Winston E. Satran

Reformation of a Prison, Memoir of a Warden

Tough But Fair

Ein emotionales und wichtiges BuchConny Böttger widmet ihr Leben der Tierrettung. Ihr Engagement nahm seine Anfänge, als ihr Großvater seinen Bauernhof schließen und seine letzte Kuh zum Schlachthof bringen wollte. Diese letzte Kuh markiert den Beginn einer sehr schönen und fast unglaublichen Geschichte.Neben ihrem Vollzeitberuf hat Conny mit ihren Unterstützer:innen in den letzten Jahren über 100 Rinder auf das Gut im Erzgebirge geholt, auf dem sie die Tiere unterstellen darf. Sie ist bei jeder Rettungsaktion persönlich dabei, kennt jede Kuh einzeln und weiß um ihre Gefühle und Bedürfnisse. Für Conny sind die Tiere nicht bloß Kühe, sie sind Lebewesen, deren Bedürfnisse über die Maßen schützenswert sind. Und das geht ins Herz.

Ein emotionales und wichtiges BuchConny Böttger widmet ihr Leben der Tierrettung. Ihr Engagement nahm seine Anfänge, als ihr Großvater seinen Bauernhof schließen und seine letzte Kuh zum Schlachthof bringen wollte. Diese letzte Kuh markiert den Beginn einer sehr schönen und fast unglaublichen Geschichte.Neben ihrem Vollzeitberuf hat Conny mit ihren Unterstützer:innen in den letzten Jahren über 100 Rinder auf das Gut im Erzgebirge geholt, auf dem sie die Tiere unterstellen darf. Sie ist bei jeder Rettungsaktion persönlich dabei, kennt jede Kuh einzeln und weiß um ihre Gefühle und Bedürfnisse. Für Conny sind die Tiere nicht bloß Kühe, sie sind Lebewesen, deren Bedürfnisse über die Maßen schützenswert sind. Und das geht ins Herz.

Vom Glück, Kühe zu retten

Why communities and markets thrive when restaurants invest in their people and the planet Half of all restaurants will fail before their fifth year in operation. With food, rent, and energy costs skyrocketing, restaurant owners struggle daily to keep the lights on. In today’s climate, it can seem like an unattainable luxury to pay higher wages or source sustainable ingredients. Beyond the Plate reveals why it is an imperative. Katherine Miller presents engaging profiles of Michelin-starred chefs and James Beard award nominees and winners such as Jill Marie Tyler of Rye Bunny in Washington, DC, and Kyle and Katina Connaughton of SingleThread in Sonoma County, who share the secrets of running just, green, and profitable restaurants. By reducing waste, partnering with local farmers, and developing worker-forward business models, they are cutting costs, creating uniquely delicious menus, and providing a top-flight dining experience. These eateries are not just keeping the doors open. They are changing the entire industry and the food system itself. Miller describes how top restaurant owners and chefs are making a difference by supporting agricultural practices that improve soil health and lower carbon emissions. By paying employees a living wage instead of relying on an antiquated tipping system, they are creating stable incomes for workers and families, broadening healthcare access, and fueling economic vitality and growth. Drawing lessons from some of the world’s most sustainable and successful restaurants, this inspirational book shows how the rewards of green and just practices go far beyond the plate, benefiting not only restaurateurs and customers but entire communities and the earth that nourishes us all.

How Restaurants Do Well by Doing Good

Beyond the Plate

AN INSTANT NEW YORK TIMES BESTSELLERA grounded and intimate portrait of life by Pennsylvania Governor Josh Shapiro.Where We Keep the Light is the story of public service and personal faith. From an early age, Josh Shapiro learned and practiced the power of showing up, listening, and executing, to make people’s lives a little better. In the pages of this account of his life, Shapiro relates powerful stories about his family, his faith, and what matters to Americans tired of all the divisiveness and distrust in our leaders.Reflecting on what he’s learned by knocking on doors, serving his community, and tackling the tough problems that no one wanted to touch in new and different ways, Shapiro reminds us that government can be a force for good, that conventional wisdom is rarely wise, and there’s more that unites Americans than divides us.Shapiro is answering a call to service at a time when we need leaders like him to step up. Where We Keep the Light is a must-read account of his life and what lies ahead.

A grounded and intimate portrait of life by Pennsylvania Governor Josh Shapiro.Where We Keep the Light is the story of public service and personal faith. From an early age, Josh Shapiro learned and practiced the power of showing up, listening, and executing, to make people’s lives a little better. In the pages of this account of his life, Shapiro relates powerful stories about his family, his faith, and what matters to Americans tired of all the divisiveness and distrust in our leaders.Reflecting on what he’s learned by knocking on doors, serving his community, and tackling the tough problems that no one wanted to touch in new and different ways, Shapiro reminds us that government can be a force for good, that conventional wisdom is rarely wise, and there’s more that unites Americans than divides us.Shapiro is answering a call to service at a time when we need leaders like him to step up. Where We Keep the Light is a must-read account of his life and what lies ahead.

Stories from a Life of Service

Where We Keep the Light

A memoir and manifesto of culinary inspiration from Michelin starred chef Alain Ducasse, with introductions by internationally renowned author and food writer Jay McInerney and chef Clare Smyth. "Through this book Alain Ducasse, always looking for new things, passes on everything he knows about cooking." --Le Chef At 12 years old, Alain Ducasse had never been to a restaurant. Less than 20 years later, he received his first Michelin star. Today he is 1 of just 2 chefs to have been awarded 21 stars, and the first chef to own 3 restaurants with 3 Michelin stars each. Now, for the very first time, Ducasse shares a lifetime of culinary inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us on a journey from his childhood, where he picked mushrooms with his grandfather on a farm in Les Landes, via work experience making crepes at a roadside café, several apprenticeships and a traumatic plane crash in which he was the only survivor, to setting up ground-breaking schools and restaurants across the world. He is now taking off his chef whites and passing on what he knows to the next generation. Ducasse weaves a poignant ode to the humble ingredients that have inspired his entire cuisine and to the masters that guided him along the way, from Paris to New York to Tokyo. As he looks to the future, and to training the next generation, he reflects on just what 'good taste' means.

Good Taste

"THE STUFF ROMANCE DREAMS ARE MADE OF." - Ali Hazelwood, New York Times bestselling author Sparks fly in this USA Today bestselling second chance rom com when an unlucky-in-love event planner realizes the man-of-honor at the high profile wedding he's planning is the same man who broke his heart. They say you never forget your first kiss. But Jordan Carter wishes he could forget the one he shared with Jamie Peters as teens. And the one they almost shared again last year before Jamie made it clear he wasn't the "right" man for Jordan to be with while he's figuring himself out. Now, Jordan's fully focused on his career at 24 Carter Gold, his family's event planning company, and ready to move on - until his boss assigns him to plan a new client's high-profile wedding. The bride's man-of-honor? None other than Jamie. As things ramp up the closer they get to the wedding, so does Jordan's relationship with Jamie, with sarcastic asides turning into steamy hook-ups. But can Jordan afford to pursue Jamie if he's still unsure of who he is? Or is knowing who he loves enough? Venue shopping, cake-tastings, and dress fittings with the man he can't forget just might change the man Jordan Carter is meant to become. Last First Kiss by Julian Winters is a second chance romance about finding yourself-and the love of your life. "A tender, slow burn romance about falling for your first crush, questioning your identity on your own terms, and finding your place in the world. Julian Winters delivers a sweet, funny, steamy, and uplifting love story that is sure to make readers swoon." - Alexis Daria, USA Today bestselling author of You Had Me at Hola "No one writes as vividly and as tenderly as Julian Winters, and Last First Kiss is his best yet. It's as sweet as an unexpected slow dance in a conservatory and as playful as a cake tasting turned flirty, and while Jordan and Jamie may have had their last first kiss, you'll be sighing happily over their firsts and lasts long after you close the book." - Julie Murphy and Sierra Simone, authors of A Jingle Bell Mingle "Pure and utter fun, with a sparkling cast of characters and an effortlessly witty voice. Last First Kiss is a love letter to late bloomers, found family, and anyone who's still trying to figure themselves out - and a reminder that it can be an ongoing process." - Rachel Lynn Solomon, New York Times bestselling author of What Happens in Amsterdam

Last First Kiss

Smothered in sweet coffee shop in fall vibes, this recipe book packed full of chocolatey goodness is a love letter to the coziest season of all. It's the season to reach for gooey mud pies, decadent chocolate cupcakes or an irresistibly sweet brownie bite and snuggle up with a blanket to sip on a deliciously thick and creamy hot chocolate. Now you can bring the coziness into your kitchen with over 40 irresistible recipes. When those golden leaves start to fall, you know it's time to rustle up all the comforting dishes and indulge in delicious chocolatey treats. From classic &nbsp;Chocolate Chip Cookies to The Devil's Food Cake and the ubiquitous Chocolate Lava Cake,&nbsp;The Cosy Chocolate Cookbook&nbsp;celebrates the season with a treasure trove of cosy, soul-warming recipes that are nostalgically evocative of home and all its comforts. The Cosy Chocolate Cookbook&nbsp;features over 40 indulgently rich, easy to follow chocolate recipes to help you get the most out of the cosiest season, year after year.

Recipes for irresistible brownies, bakes, cupcakes, and more

A Cosy Chocolate Cookbook

As seen on Steven Bartlett's THE DIARY OF A CEO

The Making of a Permabear

One of the greatest club managers tells the story of his life through his record-breaking seven Champions League wins Carlo Ancelotti has won domestic titles in all of Europe's top five leagues, with teams including AC Milan, Juventus, Paris St Germain, Bayern Munich, Chelsea and currently Real Madrid. Yet the accolade that truly sets him apart from his contemporaries is his track record in the Champions League. As a player, Ancelotti lifted the trophy twice; as a manager he has brought Champions League glory to his teams five times (and counting). A League of My Own is the story of Carlo's love affair with the world's most sought-after title. Weaving stories from his life into an in-depth narrative of each Champions League campaign, Carlo creates a rich football memoir that takes you inside the mind of a winner. From dreaming of the trophy as a child, to the key games, players and moments of each campaign, we build a unique sense of a great tactician at work, as well as an intimate portrait of club football's greatest competition.

Breaking Champions League Records

The Dream

A workbook designed to guide the bereaved through grief using a clinically-informed, structured storytelling method, this book gives readers the ability to disclose their suffering and work toward healing and reconcile with their loss using narrative writing. Based upon her research and the 'expressive storytelling' method she created, Linita Eapen Mathew calls upon her own experiences losing her father along with carefully structured narrative exercises to teach readers how they can write, re-examine, revise, and re-write their grief story to work towards a point of clarity and release. Leaning into grief theory and trauma-informed and therapeutic writing research, Writing Through Grief allows readers to create a complete and consistent account of their experiences to help them process events that unfolded, release trauma, and relieve the intense reactions and responses to the loss of both the living and the deceased. With each chapter combining Eapen's personal narrative with expressive storytelling exercises alongside discussion of the research behind them for context, this book offers readers a creative, productive but emotionally sensitive approach to handling grief. Whether guided by a trained psychologist, a workshop instructor or writing in the comfort of a personal space, writers can disclose their suffering and work toward healing and reflection through creative writing.

An Expressive Storytelling Workbook

Narrating Your Grief

Tart

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