Inhalt
Divided into Morning, Brunch, Noon, and Night, with color palettes to match, this book includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. It also includes for lunch, a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken.
Bibliografische Angaben
April 2014, 288 Seiten, Englisch
Houghton Mifflin Company
978-0-544-13333-4