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Sustainable Fishery, Volume 4

Advances in Agronomy

Advances in Agronomy: Volume 195

A radical reframing of the current global food system to address injustices and existential threatsThe global food system stands at a critical juncture. Food production is among the largest causes of global environmental change and accelerating climate change. The resulting loss of biodiversity and the harmful effects on water and land use have put human life at risk. To date, proposed solutions have downplayed the stakes and ignored the complex social justice and ecological dimensions of these challenges.Feeding the Future offers a radical reframing of how humanity can address the harmful effects and injustices of the current global food system. Rather than pursuing an impossible transformation of the entire system, Nicole Negowetti reveals how communities worldwide are transcending it through innovative, place-based solutions. Through vivid storytelling and rigorous analysis, she challenges conventional approaches to solving food system problems that are being advanced by agribusiness, the food industry, policymakers, and many nongovernmental organizations. She shares the stories of visionary changemakers and communities around the world that are applying innovative, unique strategies to bring depleted agricultural lands back to life, revitalize urban neighborhoods, establish new economic models, and create thriving regional food systems.For policymakers, activists, scholars, and anyone concerned about the connections between food systems, people's health, and the planet's fate, Feeding the Future offers practical pathways forward. By showing how local communities are already building successful alternatives to industrial agriculture, Negowetti offers a compelling blueprint for transforming the existing global food system.

Restoring the Planet and Healing Ourselves

Feeding the Future

Fully revised to include the latest scientific developments, Climate Change and Agricultural Ecosystems: Current Challenges and Adaptation, Second Edition continues to provide vital insights into the complex and dynamic relationship between climate, agriculture, soil and plants. Building on its proven value in guiding real-world application as well as inspiring further research, this new edition includes new insights and practices. Agricultural ecosystems are highly dependent on weather and climate for the production of necessary foods to sustain human life. Despite leading cutting-edge tools and technologies for developing improved varieties, genetically modified organisms, and irrigation systems, climate change is still a major constraint to agricultural productivity. It takes years to assess the impacts of climate change and vulnerability to it and to prepare proper countermeasures against it. Developing countermeasures drawn based on scientific diagnosis and assessment of the impacts of climate change on agriculture are essential in establishing the vision and administrative policies of future agriculture. Climate Change and Agricultural Ecosystems focuses on recent research and updates on interactions between agriculture, ecosystems, environment, and climate change bringing together ideas and innovations of the latest scientific findings on climate change and enriched by renowned researchers knowledge and experience in this field. It reflects the importance of acting now on climate change: to eliminate hunger; to enable the agriculture sectors to adapt to climate change.

Current Challenges and Adaptation

Climate Change and Agricultural Ecosystems

This fully updated edition of "Changing the Food Game" shows how our unsustainable food production system cannot support our population growth and argues it can only be solved by effective market transformation to achieve sustainable agriculture and food production. It presents a game-changing solution to revolutionise the industry.

This fully updated edition of "Changing the Food Game" shows how our unsustainable food production system cannot support our population growth and argues it can only be solved by effective market transformation to achieve sustainable agriculture and food production. It presents a game-changing solution to revolutionise the industry.

Market Transformation Strategies for Sustainable Agriculture

Changing the Food Game (2e)

Industrial Decarbonization and the Energy Transition: Innovative Solutions for a Carbon-Free, Sustainable, and Clean Environment provides detailed information on a range of cutting-edge solutions, supporting decarbonization, clean energy production, and energy transition. Sectors covered include chemical and photochemical, cement and concrete, class, pulp and paper, steel and iron-making, fertilizer, clay, methanol, refineries, sugar, and thermal power plants. Technology, regulations, climate impact, and finance are considered for each sector, and throughout the book, emphasis is placed on the industry perspective and expertise, with thorough techno-economic analysis and in-depth discussion of other key considerations such as scale-up, cost reductions, waste, and future possibilities. This book is of interest to engineers, R&amp;D, and other professionals involved in energy transition and decarbonization of industrial processes and plants across a range of industrial sectors, as well as academic researchers, scientists, and advanced students in energy transition, renewable energy, engineering, decarbonization, and sustainability.

Innovative Solutions for a Carbon-Free, Sustainable, and Clean Environment

Industrial Decarbonization and the Energy Transition

Rice Cultivation under Abiotic Stresses: Challenges and Opportunities provides a unique look at three key factors in optimized rice yield - cultivation practices, understanding abiotic stress response, and mitigation strategies - enabling the reader to better understand the cause, effect, and means of protecting rice crop yield. It is a uniquely comprehensive resource for advancing the sustainable and optimal production of rice that will be a valuable resource for researchers and advanced students in Agriculture, Agronomy, Botany, Plant Physiology, and Environmental Science. Rice is the primary source of energy for over half of the world’s people. It can play a vital role against mal and under nutrition, but as climate and other abiotic challenges continue to impact yield, steps need to be taken to ensure production.

Challenges and Opportunities

Rice Cultivation Under Abiotic Stress

Woodhead Publishing Series in Civil and Structural Engineering

Emerging Concepts and Technologies

Net Zero Transition in Buildings

Advances in Agronomy: Volume 189

Woodhead Publishing Series in Food Science, Technology and Nutrition

Handbook of Hygiene Control in the Food Industry, Third Edition provides a comprehensive accounting of risk analysis and management solutions to minimize risks and hazards in the food industry, guiding professionals and students towards a safe food supply, from farm to fork. It is completely updated to address new issues and concerns while also addressing the latest technologies. This book continues to be an authoritative reference for anyone in the food industry who needs to have hands-on practical information to improve best practices to further food safety and quality. It is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, as well as allergenic residues, pest management and more. The book

Handbook of Hygiene Control in the Food Industry

The Comprehensive Guide to Starting a Sustainable Vegetable-growing Business

How to Start a Market Garden

The New Science of Food and How it Can Save Us

We Are What We Eat

Evapotranspiration in Agro-Ecosystems and Forestry: Spatio-temporal Applications presents the progress and advances made in terms of science and application of evaporation, transpiration, and evapotranspiration for various vegetation surfaces, water bodies, and bare soil under different soil and crop management (including different irrigation and tillage management) conditions. Sections on forest and wetlands evapotranspiration and grassland evaporative losses are included, as are the fundamentals of original Penman, Penman-Monteith, Shuttleworth-Wallace and ASCE-EWRI and FAO56 Penman-Monteith equations and their derivatives. The book is an excellent resource to better understand the progression and applications and dynamics of most recent evapotranspiration, evaporation and transpiration measurement and modeling technologies. Case studies will be provided in terms of how different technologies are currently deployed, how data are used for providing information and management decisions to the users.

Spatio-temporal Applications

Evapotranspiration in Agro-Ecosystems and Forestry

Sustainable Fishery, Volume 4

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Bibliografische Angaben

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