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Sustainable Agriculture Production Using
Blockchain Technology

Sustainable Agriculture Production Using Blockchain Technology

A History of Community, Stewardship, and Resilience

A Practical Farmer’s Journey

Applications and Innovations

Computational Intelligence and Image Processing in Agriculture

A Whistledown Farm Adventure

Meeting Meg: Volume 3

DK Super Planet

"Discover how farming is an essential part of life on our planet and learn about food security and challenges"--

Discover how farming is an essential part of life on our planet and learn about food security and challenges. DK Super Planet Farming and Food Security is part of the new DK Super Planet series teaching children aged 7-11 about the fascinating environments on our planet and how they are used to support human life. Captivating and curriculum-aligned, this book is the perfect support for learning about the wonders of our planet. It builds background knowledge and covers core scientific content, including what food security is, sustainable farming, and the challenges that impact farms. This science book for children offers: <ul><li>A guide to reading through curriculum-aligned content and exciting illustrations.</li><li>A highly visual approach that makes the association between words and where they originate easier to understand.</li><li>Material to help children become more confident readers, speakers, and spellers.</li></ul> Captivating and curriculum-aligned content, diagrams, and hands-on experiments provide an immersive learning experience while covering core information about a range of ecosystems. With specially designed sections that build scientific vocabulary and make complex concepts accessible to children, Farming and Food Security is the ideal companion to any science learning. Transform learning into an adventure with DK Super Planet, bringing science to life on every page.

DK SUPER PLANET Farming and Food Security

This book is a comprehensive guide to nanoformulations revolutionizing agriculture, enhancing sustainability, and advancing agrochemical applications. This book examines state-of-the-art research, emerging challenges, and new opportunities in the field of nanoformulations for agriculture applications. Detailed discussions include the development and use of nanopesticides, nanoformulations for promoting plant growth, and nanotechnology for effective crop disease management. Furthermore, it covers recent trends in the design and production of nano-based formulations and nanocarriers for the efficient delivery of agrochemicals. The book is divided into three sections. The first section introduces readers to agricultural applications and methods for nanoparticle synthesis, their applications, and types of biomasses. It examines the benefits of agriculture and the role of nanotechnology in the agriculture sector. The second section focuses on nanoformulations for plant growth promotion. It covers topics on types of nanoparticles, synthesis methods of nanoparticles, and applications of nanoparticles in the agricultural field. The third section discusses trends, various other applications, and the benefits of using nanocarriers in agriculture. Audience This book is aimed at researchers, engineers and scientists working in agrochemicals, crops, soil, biotechnology (chemistry), microbiology, nano-chemistry/technology/materials/formulations in agriculture applications.

Nanoformulations for Agricultural Applications

Woodhead Publishing Series in Food Science, Technology and Nutrition

Handbook of Hygiene Control in the Food Industry, Third Edition provides a comprehensive accounting of risk analysis and management solutions to minimize risks and hazards in the food industry, guiding professionals and students towards a safe food supply, from farm to fork. It is completely updated to address new issues and concerns while also addressing the latest technologies. This book continues to be an authoritative reference for anyone in the food industry who needs to have hands-on practical information to improve best practices to further food safety and quality. It is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, as well as allergenic residues, pest management and more. The book

Handbook of Hygiene Control in the Food Industry

Advantages, Challenges and Further Improvement

Sustainable Agricultural Waste Management

Decoding Plant-Environment-Microbiome Interactions in Stress-Resilient Agriculture provides foundational as well as future-facing insights into the emerging field of phytomicrobiome. Highlighting its unique advantages in addressing stressed soils and optimizing crop production this book specifically delves into the potential of phytomicrobiomes as natural bioresources to be optimized for improved interactions. Research has shown that the phytomicrobiome, comprising root-associated microbiota, plant growth-promoting rhizobacteria (PGPR), endophytes, phosphate-solubilizing microorganisms (PSMs), arbuscular mycorrhizal (AM) fungi, and actinomycetal populations, can enhance stress tolerance and ameliorate contaminated soils, enabling sustainable crop production under adverse conditions. However, the precise mechanisms through which the phytomicrobiome enhances stress resilience remain largely unexplored. Successful utilization of these natural bioresources in agriculture necessitates a comprehensive understanding of the intricate interplay between phytomicrobiomes and stressed plants, from fundamental processes to mechanistic insights. Presenting data and insights from globally recognized scientists and academicians with extensive research experience in microbiome-plant interactions Decoding Plant-Environment_Microbiome Interactions provides readers with the latest information and enables further advancements.

Decoding Plant-Environment-Microb

Agriculture Toward Net Zero Emissions explores how agriculture has historically contributed to carbon emissions and then takes the reader forward, offering insights into an integrated approach to reducing those emissions toward the COP26 goal. The dual challenge of increasing production to meet population and nutrition food demands while reducing the traditional emissions generated by production practices is significant. It requires understanding the foundation of current practices and then revising those underlying principles to reflect the resources and greater insights of today. This book provides an overview of the current state of the science, explores the development of policies and plans to improve carbon management, and provides examples of technology and agroecosystem management practices. It includes the latest updates in carbon neutral farming, carbon and energy management, and addresses the knowledge gap between input management, livestock management and agroecosystem management. Advancing agroecosystem science through a roadmap for improving capacity, Agriculture Toward Net Zero Emissions is a valuable resource for those seeking to develop and apply new agricultural best practices.

Agriculture Toward Net Zero Emissions

Processing Techniques and Food Valorization

Soybeans

Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications explores the use of polyphenols in food and cosmetics. Broken into three parts, the book begins with coverage of extraction and purification processes before delving into specific food and cosmetic applications. Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications provides nutrition researchers, food scientists, and plant scientists an opportunity to better understand the use of polyphenols in their industries.

Extraction and Applications

Plant Polyphenols in the Food and Cosmetic Industries

Sustainable Agriculture Production Using Blockchain Technology

Weitere Titel zum Thema