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Radka MacGregor Pelikánová

Sustainability in Europe

Roots and Evolution of the Current Legal Regime

&lt;p&gt;1 Introduction.- 2 Materials and Methods.- 3 Terminology and Scientific Background of Sustainability.- 4 Origins of the Concept of Sustainability.- 5 Evolution of Sustainability – From Antiquity to the 20th Century.- 6 Modern History of Sustainability.- 7 Sustainability in Motion – Sustainable Development.- 8 Engagement of Private subjects with sustainability – Corporate Social Responsibility.- 9 Enforcement of Sustainability by Investors – Environment Social Governance.- 10 Conclusions.&lt;/p&gt;


Create your own vibrant and sustainable botanical prints with 20 flower-pounding projects. Suitable for crafters of all levels. You can make beautiful, colorful and surprisingly delicate prints by hammering the pigment from flowers and leaves with a mallet - a process known as 'flower-pounding'. These photographic step-by-step projects - ranging from indigo-leaf table runners to cosmos socks and viola tote bags - show you how to get the best results. Not only can you find out how to grow the most suitable blooms in your garden and to forage wildflowers in the great outdoors, but you can discover which plants are best for dyeing; how to scour and mordant your fabric, paper or wood for accurate, long-lasting color; and which hammers, mallets and techniques work best on particular plants and base materials. By the end, you will be able to take any of your favorite flowers, petals and leaves and turn them into sustainable printed textiles, greeting cards, and artwork that can be cherished for years to come.

Printing on Fabric, Paper and Wood

Hammered Flowers

This is an open access book&nbsp;offers candid, eye-opening insights of cautionary tales and successes of social investors in philanthropy, impact investing, and ESG as they advance the UN Sustainable Development Goals.&nbsp;A&nbsp;10-year journey of research across five continents, Good, Evil and Wicked includes interviews with 1,800 CEOs and senior leaders in 20 countries and builds on the classroom experience of 800 senior executives from 80 countries. The book examines their stories using a unique framework, Deliberate&nbsp;Leadership. ™ Gayle Peterson, lead author,&nbsp;directs the Oxford Impact Investing Programme and the Oxford Social Finance Programme and co-founded Women Transforming Leadership. Gayle has more than 25 years of experience in impact measurement and management believing the greatest impact is community-driven. She is lead author of Navigating Big Finance and Big Technology for Global Change. Gayle holds an MA in Social Policy and Law from the University of Chicago and an MSc from the HEC-Paris School of Management and Oxford University. She is founder and&nbsp;Senior Managing Director&nbsp;of&nbsp;pfc social impact advisors, a global consultancy that helps people and organizations use money, time and passion and purpose to build a more just world.Ali Webb&nbsp;has worked with the top leadership of national foundations, local and federal governments, and non-governmental sectors. Ali worked at the&nbsp;W.K. Kellogg Foundation&nbsp;&nbsp;for 19 years. She has a BA from Stanford University. Her MPA was earned at Harvard's Kennedy School and her PhD in Mass Media&nbsp;from Michigan State University. In addition to her current consulting practice, Webb teaches at the Ford School of Policy at the University of Michigan and the School of Professional Studies at Columbia University.&nbsp;Robert M. Yawson is an Associate Professor of Management and the Chair of the Entrepreneurship, International Business &amp; Strategy (EIBS) Department at the School of Business, Quinnipiac University, CT. He is also the Faculty Coordinator for the Master of Science in Organizational Leadership Program. He was the Graduate Programs Assessment Coordinator for six years (2014 - 2020). Robert is Editor-in-Chief of the&nbsp;Organization Management Journal, Editor of the Business and Management Section,&nbsp;SAGE Open, and Associate Editor of the&nbsp;International Journal of Business and Systems Research.&nbsp;

This is an open access book&nbsp;offers candid, eye-opening insights of cautionary tales and successes of social investors in philanthropy, impact investing, and ESG as they advance the UN Sustainable Development Goals.&nbsp;A&nbsp;10-year journey of research across five continents, Good, Evil and Wicked includes interviews with 1,800 CEOs and senior leaders in 20 countries and builds on the classroom experience of 800 senior executives from 80 countries. The book examines their stories using a unique framework, Deliberate&nbsp;Leadership. ™ This is an open access book.

The Art, Science, and Business of Sustainable Finance

Good, Evil, Wicked

Globale Ziele für nachhaltige Entwicklung

Dieses Grundlagenwerk zum SDG 12 "Nachhaltige Konsum- und Produktionsmuster sicherstellen" bietet alle wichtigen Themen rund um das Nachhaltigkeitsziel der UN.&nbsp;Akteur:innen in Politk, Wissenschaft, Wirtschaft und Gesellschaft finden hier Informationen, die ihnen helfen, die notwendigen Transformationen in ihrem Handlungsfeld bezogen auf das SDG 12 anzugehen und umzusetzen. Das Werk stellt aktuelle Erkenntnisse zur Verfügung und öffnet einen&nbsp;Diskursraum in Institutionen und Organisationen , der zum Handeln und Umsetzen motiviert.Der 12. Band der Reihe wird von langjährigen Spezialistinnen für nachhaltige Produktion und verantwortungsvollen Konsum herausgegeben. Die Breite der Themen dieses Nachschlagewerks reicht von Grundlagen nachhaltigen Konsums und Produktion, über Wirtschaft und Wohlstand, sozialen und technischen Innovationen. Es werden Design für Nachhaltigkeit, Politik und Governance, kultureller Wandel und soziale Praktiken angesprochen. Best-Practice-Beispiele und Theorien&nbsp; nachhaltigen Konsums ergänzen sich. Aus einigen Wirtschafts- und Gesellschaftsbereichen werden exemplarisch Methoden und Beispiele nachhaltiger Produktion und des Konsums vorgestellt.

SDG 12: Nachhaltiger Konsum und nachhaltige Produktion

Gesundheit, Kommunikation und Gesellschaft

Die Public Health Humanities verstehen Gesundheit und Krankheit als kulturell und sozial geprägte Phänomene. Sie ergänzen die empirisch orientierte Multidisziplin Public Health um geisteswissenschaftliche und künstlerische Perspektiven. Dabei fragen sie nach der Bedeutung des Künstlerischen für die Gesundheit, interessieren sich für moralische, soziale und kulturelle Dimensionen von Gesundheit und Krankheit in Kunst bzw. Medien und bieten theoretische Zugänge für gesundheitliche Analysen an. Bezugsdisziplinen sind u.a. Kunst-, Kultur- und Medienwissenschaften, Philosophie und Geschichte. Die Beiträger*innen leuchten das Spektrum unterschiedlicher Perspektiven und Zugänge der Public Health Humanities erstmals auf Deutsch aus.

Perspektiven der Public Health Humanities

Kunst – Kultur – Gesundheit

SDG - Forschung, Konzepte, Lösungsansätze zur Nachhaltigkeit

Gestaltungsansätze zum klimaneutralen und regenerativen Arbeiten

Nachhaltige New Work

Your Guide to Growing, Cooking and Living a Healthy, Happy & Sustainable Plant-based Life

Living Plantfully

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access to nutritious food for all. By addressing the impact of waste-to-energy technologies, plant-based diets, alternative protein sources, and emerging technologies such as AI and blockchain, the authors will provide practical guidance for anyone interested in the sustainability of the global food system and the entire food supply chain, from production to consumption. This book is divided into five sections. Section one introduces the concept of sustainable foods systems including the importance and benefits, Section two explores the economic, environmental and social impacts of understanding food waste, Section three provides solutions for food waste reduction, Section four explores sustainable agriculture and alternative food sources, and Section five covers the role of technology, data analytics, policy, and education and outreach in building a sustainable food system.

Sustainably Reducing Food Waste and Ensuring Food Security

Transform your sustainability strategy with this roadmap for organizations looking to create transformative social and environmental impact amid compounding humanitarian and planetary crises.

As we face pressing environmental crises and witness the escalating impacts of climate change and biodiversity loss, current organizational approaches to addressing these issues fall short of the systemic changes needed. Impact Driven Sustainability is a strategic roadmap for every organization that needs to create effective and transformative social and environmental impact amid humanitarian and planetary crises. It urges organizations to evolve from passive to proactive leaders, making it a must-read for those committed to driving real change.

Impact Driven Sustainability offers readers the intuitive and efficient theories, tools, and techniques needed to plan, execute and report on individual or organizational purposes. By providing a range of innovative systems-thinking techniques, readers will learn how to structure impactful projects and campaigns effectively. Discussing how biases and blind spots can lead to avoidable mistakes, this book emphasises the importance of embracing a balanced, shared approach that is both intuitive and rational.

Creating social and environmental change in your organization

Impact-Driven Sustainability

Handbook of Nature-Based Solutions to Mitigation and Adaptation to Climate Change

Palgrave Studies in Environmental Sociology and Policy

Toward a Sustainable Future

Invitation to Environmental Sociology

Clean label ingredients are here to stay as consumers increasingly demand safe, healthy foods. As a result, the food industry needs to create or re-formulate some of their products and processes in order to fit to consumers’ demands. It is clear that “clean” products’ sales keep rising while traditional products’ sales decline. Clean label encompasses a broad range of concepts from transparency, all-natural, organic, non-GMO, free-from, to locally grown. Clean label also demands the food industry to be sustainable as well as fair-trade and humane. The achievement of these objectives includes the use of new nutrient sources, the development of new processing technologies and the development of new innovative products targeted for the population groups with specific dietary needs such as vegetarians, the elderly, diabetes sufferers and those with cognitive function deficiencies.&nbsp;Clean Label Ingredients and Processes for the Food Industry&nbsp;aims to foster the development of innovative food processes and products in reply to consumer demands for a clean label food industry. The book is focused on the three main aspects of food development:&nbsp;<ul><li>Raw materials and ingredients (new materials and ingredients; by-products, new extraction technologies)</li><li>Processing and production (gelification mechanisms; emulsification processes; non-thermal technologies; 3D food printing)</li><li>Packaging and shelf-life (sustainable packaging, labeling, alternative storage)</li></ul>&nbsp;This is the only text currently on the market to extensively over the clean label concept throughout the entire food chain from the raw materials to the process, aiding companies in addressing and implementing the clean label concept in their products.&nbsp;

Clean label ingredients are here to stay as consumers increasingly demand safe, healthy foods. As a result, the food industry needs to create or re-formulate some of their products and processes in order to fit to consumers’ demands. It is clear that “clean” products’ sales keep rising while traditional products’ sales decline. Clean label encompasses a broad range of concepts from transparency, all-natural, organic, non-GMO, free-from, to locally grown. Clean label also demands the food industry to be sustainable as well as fair-trade and humane. The achievement of these objectives includes the use of new nutrient sources, the development of new processing technologies and the development of new innovative products targeted for the population groups with specific dietary needs such as vegetarians, the elderly, diabetes sufferers and those with cognitive function deficiencies.&nbsp;Clean Label Ingredients and Processes for the Food Industry&nbsp;aims to foster the development of innovative food processes and products in reply to consumer demands for a clean label food industry. The book is focused on the three main aspects of food development:&nbsp;<ul><li>Raw materials and ingredients (new materials and ingredients; by-products, new extraction technologies)</li><li>Processing and production (gelification mechanisms; emulsification processes; non-thermal technologies; 3D food printing)</li><li>Packaging and shelf-life (sustainable packaging, labeling, alternative storage)</li></ul>This is the only text currently on the market to extensively over the clean label concept throughout the entire food chain from the raw materials to the process, aiding companies in addressing and implementing the clean label concept in their products.&nbsp;

Clean Label Ingredients and Processes for the Food Industry

This book considers a subject of crucial importance to all, the future of the planet that we live on. As the world's population continues to grow, the ability to sustain and improve the lives of the earth's inhabitants has incurred tremendous costs. Together all must look for ways to sustain the planet going forward while carefully and fairly managing crucial resources and environmental impact of our actions. We asked high school age students from around the world to weigh in on what they see as the planet's opportunities and challenges going forward, offering their solutions on how to best embrace or mitigate what lies ahead. The book considers the next generation's perspective on what science might hold for the planet's future, including examples of how science is already positioned in many instances to enhance and help sustain our world.

Solutions For Future Earth: Students' Ideas For A Better Planet

Sustainability in Europe

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