Über uns

À propos de nous

Nachhaltigkeit

Durabilité

Open Access

Karriere

Carrière

Datenschutz

Protection des données

Impressum

Mentions légales

Zahlung und Lieferung

Paiement et livraison

LEXIA

LEXIA Arbeitsrecht

Was ist LEXIA?

C'est quoi LEXIA ?

LEXIA Familienrecht

Zeitschriften

Revues

recht

Pflegerecht

ZBJV

forumpoenale

ZStrR

Anwaltsrevue

Revue de l'avocat

RSAS

FamPra.ch

ASYL

Life Science Recht

BlAR

Sachbuch

Livres spécialisés

LOKI

Semaphor

Fokusthemen

Focus

Thema

Recht studieren

Arbeitsrecht

Droit du travail

Studium

Études

Familienrecht

Droit de la famille

Sozialversicherungsrecht

Droit des assurances sociales

Strafrecht

Droit pénal

Publikationen

Publications

Literatur

Onlinemodule LEXIA

Modules en ligne LEXIA

Bücher

Livres

Buchreihen

Collections

Datenbanken

recht.ch

Studienliteratur

Littérature pour les études

Services

Dienstleistungen für

Corporate Books

Publishing Lösungen

Aktuelles

Geschäftskunden

Professionnels

Corporate Publishing

Content solutions

Buchhandlungen

Librairies

Veranstaltungen

Événements

Presse

Dozierende

Enseignants

Studierende

Étudiants

Inserierende

Annonceurs

Newsletter

Blog

Autorinnen/Autoren

Auteurs

Unsere Schreibenden

Hilfe

Unsere Autorinnen und Autoren

Liste

Autorenlounge

Espace des auteurs

Bei uns publizieren

Publier chez nous

Autorenstimmen

Témoignages

Verlag

Éditions

Themen

Mehr wissen

Mitarbeitende

Collaborateurs

Geschichte

Histoire

Vision und Mission

Vision et mission

Unser Magazin

Notre magazine

Unternehmenskultur

Culture d'entreprise

Partner

Partenaires

Kontakt

Contact

Shop

Schweizer Recht

Ausländisches Recht

Über unseren Shop

Neuerscheinungen

Nouveautés

Unsere Funktionen

Nos fonctions

Vorankündigungen

À paraître

Nach Rechtsgebiet

Par domaine juridique

Kommentare

Commentaires

Gesamtkatalog

Catalogue complet

Gottschall J: Splendido. Autunno/Inverno

Splendido. Autunno/Inverno

Italienische Küche für Herbst und Winter

La Trattoria

Entdecke den zweiten Band der erfolgreichen Buchreihe "mein ZauberTopf at Home". Hier findest du alltagsnahe leichte und gesunde Gerichte aus dem privaten Rezeptschatz von Dési - dem beliebten Gesicht der Thermomix® Brand mein ZauberTopf - sowie ihre ganz persönlichen Tipps, um entspannt dein Wohlfühlgewicht zu erreichen.&nbsp;Das erwartet dich&nbsp;<ul><li>Lässig leichte Ideen: Statt zu verzichten, zeigt Dési, wie mit einfachen, frischen Zutaten richtig leckere Thermomix® Gerichte für jede Tageszeit gelingen, die dir neue Energie liefern, ohne zu beschweren.&nbsp;&nbsp;</li></ul><ul><li>Alltagstauglich:Als berufstätige Frau kennt Dési die Herausforderungen, unter denen auch viele ZauberTopf Fans versuchen, aus dem Trott des immer Gleichen herauszukommen. Ihre Geheimtipps verrät sie in diesem Band.&nbsp;</li></ul><ul><li>Selbst machen ist der Schlüssel:Hier geht es um das gute Gefühl, unnötigen Zucker durch Selbstgemachtes ganz einfach zu meiden und Kohlenhydrate so clever durch geschmackvolle Zutaten zu ersetzen, dass kein Gericht je nach dem klassischen "leicht" schmeckt, sondern immer lecker.&nbsp;&nbsp;</li></ul>Highlights:&nbsp;<ul><li>Leichter leben ohne Diät: Bewusster einkaufen, mehr selbst machen und das mit einfachen Mitteln und wenig Zeit -¿wie das gelingt, verraten die Rezepte in diesem Buch.&nbsp;&nbsp;</li></ul><ul><li>Thermomix® Expertise:Das Buch ist gespickt mit tollen Tipps und Tricks der Expertin für den smarten Küchenhelfer. So gelingt jedes Gericht garantiert.&nbsp;</li></ul><ul><li>Inspiration für mehr Leichtigkeit: Frischer und gesünder zu kochen, soll keine Last, sondern ein Vergnügen sein. Alle Rezepte sind daher sehr alltagsnah, günstig, schnell und einfach nachzukochen.&nbsp;</li></ul>

Entdecke den zweiten Band der erfolgreichen Buchreihe „mein ZauberTopf at Home“. Hier findest du alltagsnahe leichte und gesunde Gerichte aus dem privaten Rezeptschatz von Dési – dem beliebten Gesicht der Thermomix® Brand mein ZauberTopf – sowie ihre ganz persönlichen Tipps, um entspannt dein Wohlfühlgewicht zu erreichen.&nbsp;Das erwartet dich&nbsp;Lässig leichte Ideen: Statt zu verzichten, zeigt Dési, wie mit einfachen, frischen Zutaten richtig leckere Thermomix® Gerichte für jede Tageszeit gelingen, die dir neue Energie liefern, ohne zu beschweren.&nbsp;&nbsp;Alltagstauglich: Als berufstätige Frau kennt Dési die Herausforderungen, unter denen auch viele ZauberTopf Fans versuchen, aus dem Trott des immer Gleichen herauszukommen. Ihre Geheimtipps verrät sie in diesem Band.&nbsp;Selbst machen ist der Schlüssel: Hier geht es um das gute Gefühl, unnötigen Zucker durch Selbstgemachtes ganz einfach zu meiden und Kohlenhydrate so clever durch geschmackvolle Zutaten zu ersetzen, dass kein Gericht je nach dem klassischen „leicht“ schmeckt, sondern immer lecker.&nbsp;&nbsp;Highlights:&nbsp;Leichter leben ohne Diät: Bewusster einkaufen, mehr selbst machen und das mit einfachen Mitteln und wenig Zeit – wie das gelingt, verraten die Rezepte in diesem Buch.&nbsp;&nbsp;Thermomix® Expertise: Das Buch ist gespickt mit tollen Tipps und Tricks der Expertin für den smarten Küchenhelfer. So gelingt jedes Gericht garantiert.&nbsp;Inspiration für mehr Leichtigkeit: Frischer und gesünder zu kochen, soll keine Last, sondern ein Vergnügen sein. Alle Rezepte sind daher sehr alltagsnah, günstig, schnell und einfach nachzukochen.&nbsp;

Gesund & lecker kochen mit dem Thermomix®

mein ZauberTopf at home: Fresh Food Daily

Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can’t do? It’s the unassuming ingredient that has become a force to be reckoned with. Whether roasted, smashed, whipped, pickled, or braised, each cooking method gives it a new dimension of flavor, and these 60 vegan and vegetarian recipes show off the myriad ways cauliflower can be enjoyed. A master of disguise, it can be a great undetected base and substitute for less nutritious carbs, or it can take on other flavors and quite easily star as the main event itself. As well as being utterly delicious, cauliflower is also a super-healthy ingredient—a good source of fibre, omega-3s, B vitamins, and minerals. Try Crispy Cauliflower Katsu Curry, Whole Roasted Lemon and Oregano Cauli with Pittas and Yogurt Dressing, Umami Cauli Steaks, Quick Cauli Saffron Pilaf, Freeform Cauliflower Tart, Smokey Cauli Arancini, or even Deepest Darkest Caramel Brownies!

Over 65 Deliciously Creative Recipes, from Ricing to Roasting

Cauliflower

Genders and Sexualities in History

This book reorients our understanding of the history of modern male homosexuality by focusing on Europe's 'internal Other': Italy. Spanning from the tail-end of the Grand Tour to the mid-fascist years, it argues that Italy was a time/space in which competing epistemologies of homosexuality confronted one another – precisely what characterizes 'modern' male same-sex love and attraction. Turning our understanding of the history of male homosexuality on its head, it proposes that Italy was not primitive, pre-modern, or under-developed but modern in a way that Europe and the US were not. It also highlights the frequently overlooked role working-class men and boys played in the so-called invention of modern male homosexuality. The new scientific epistemologies of sexuality; a pan-European Hellenic revival; a tradition of fostering male same-sex intimacies that cut across age, class, and nationality; Italy's lack of anti-sodomy legislation and specific place in the capitalist world system, including the late entry of bourgeois women into its public sphere; changing understandings of sexuality and gender that resulted from industrialization -- all combined to produce a same-sex sex tourism industry that juxtaposed competing understandings of male same-sex love. These epistemologies were inflected in complex and contradictory ways by issues of gender, class, ethnicity, locality, age and race, such differences not simply 'intersecting' but being constituted alongside one another – particularly given Italy’s ambiguous racial identity, somewhere 'between' the binaries of black and white. Adopting a queer Marxist approach that focuses on both capitalism's long durée and its combined and uneven development, rather than center a history of modern homosexuality on the white bourgeois men who visited Italy, this book seeks to glimpse the lives of their Italian lovers. To this end, it adopts an interdisciplinary approach that examines a wide archive including not only works of literature by privileged white bourgeois traveling gentlemen but also Italian sexology; same-sex sex scandals and their treatment in the Italian press; anthropological work on Italian homosexualities; travel diaries; and police records.John Champagne is Professor Emeritus at Penn State Erie, the Behrend College, USA.

This book reorients our understanding of the history of modern male homosexuality by focusing on Europe's 'internal Other': Italy. Spanning from the tail-end of the Grand Tour to the mid-fascist years, it argues that Italy was a time/space in which competing epistemologies of homosexuality confronted one another – precisely what characterizes 'modern' male same-sex love and attraction. Turning our understanding of the history of male homosexuality on its head, it proposes that Italy was not primitive, pre-modern, or under-developed but modern in a way that Europe and the US were not. It also highlights the frequently overlooked role working-class men and boys played in the so-called invention of modern male homosexuality. The new scientific epistemologies of sexuality; a pan-European Hellenic revival; a tradition of fostering male same-sex intimacies that cut across age, class, and nationality; Italy's lack of anti-sodomy legislation and specific place in the capitalist world system, including the late entry of bourgeois women into its public sphere; changing understandings of sexuality and gender that resulted from industrialization -- all combined to produce a same-sex sex tourism industry that juxtaposed competing understandings of male same-sex love. These epistemologies were inflected in complex and contradictory ways by issues of gender, class, ethnicity, locality, age and race, such differences not simply 'intersecting' but being constituted alongside one another – particularly given Italy’s ambiguous racial identity, somewhere 'between' the binaries of black and white. Adopting a queer Marxist approach that focuses on both capitalism's long durée and its combined and uneven development, rather than center a history of modern homosexuality on the white bourgeois men who visited Italy, this book seeks to glimpse the lives of their Italian lovers. To this end, it adopts an interdisciplinary approach that examines a wide archive including not only works of literature by privileged white bourgeois traveling gentlemen but also Italian sexology; same-sex sex scandals and their treatment in the Italian press; anthropological work on Italian homosexualities; travel diaries; and police records.

The Italian Vice, Italy and the Invention of Modern Male Homosexuality

Experience the boundless vision of one of the greatest architects, designers, and art directors of the 20th century. Gio Ponti is a book scaled to his kaleidoscopic universe. An unprecedented tribute to Ponti's achievements as ingenious publisher as well as timeless creator, this edition draws its reader closer to his work than ever before.

Gio Ponti. 45th Ed

The Good Bite: Easy Every Day is all about minimum effort, maximum flavour. From one pan wonders, to meal prep winners, batch cooked meals for the days you need them most, veggie-led, 10-minute cooks, snacks, delicious desserts and more, Niall Kirland Sunday Times bestselling author of The Good Bite: Meal Prep Manual and The Good Bite Lite: 500-Calorie Feasts harnesses time-saving, easy methods for cooking flavour-filled food every day of the week.

The Good Bite: Easy

Reclam XL - Text und Kontext

[Reclam XL – Text und Kontext] – Mann, Thomas – 16170

Mario und der Zauberer. Textausgabe mit Kommentar und Materialien

Healthy and sustainable, there's a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals. Whether you're looking to maintain a healthy body weight, improve your heart health, or support a diverse gut microbiome, the Mediterranean diet has long been recognized as one of the healthiest diets out there. With a focus on plant-based and lean proteins, healthy fats, a variety of diverse plants, and whole, unprocessed foods, eating Mediterranean is the sustainable solution to ensure balance within your diet. Featuring 70 savoury and sweet recipes, all developed with a registered nutritionist, this is a no-nonsense guide to a non-restrictive, holistic approach to eating. Chapters include: Breakfast Lunch Midweek Dinner Batch Cooking and Meal Prep Slow Cooker and Air fryer Sweet and Savoury Snacks Desserts Forget fad diets popularized by social media that are unsustainable in the long-term, these recipes are full of flavour, and fresh, seasonal ingredients to leave you satisfied and energized. Complete with fibre and protein counts, you can love the food you eat while helping yourself to maintain a healthy weight, reduce the risk of obesity, support healthy ageing, and increase your chances of a longer life.

Splendido. Autunno/Inverno

Weitere Titel zum Thema