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At last, a way of cooking that is at once healthy, affordable, comforting and convenient, with easy set and forget recipes for weeknights and weekends that save time and money, and nourish the whole family.

Andrews Olivia: Slow Cooking

Slow Cooking

Wholefood recipes | Every recipe for slow cooker and oven or stove

INTRODUCTION FAMILY FAVOURITES SOUPS STEWS &amp; CASSEROLES BRAISES CURRIES MEAT-FREE MEALS SLOW WEEKENDS INDEX

'Quintessentially indispensable ... brimming with generosity and love of life' Juliet Nicolson 'India's voice is one of irrepressible joy, guiding you through making your home a reflection of yourself - a testament to your own personality, rather than what's 'in' on social media ... a must-buy for anyone looking to bring more joy into their homes' Rukmini Iyer In this book inspired by her phenomenally popular Substack newsletter, India Knight explores the essence of what makes a home, debunking intimidating ideas about 'taste' and trends, offering practical and reassuring advice for every room, and above all celebrating the joy and comfort that comes from being surrounded by things you love. This is partly a book about a feeling. We all know it, regardless of where we live. Home is when you open the front door and exhale. In this joyous, practical, wise and entertaining book, inspired by her phenomenally popular Substack newsletter, India Knight explores and celebrates the essence of what makes a home. Whether it is grand or modest, urban or rural, rented or owned, shared or occupied solo, her mission is to make you sigh with contentment the moment you're through your front door. From understanding the best lightbulbs and the most flattering paint colours, or knowing what to make when you've asked people to dinner and have forgotten (or maybe never learned) how to cook, Home debunks intimidating ideas about 'taste' and celebrates the timeless importance of charm. Inspiring you to think imaginatively about how to use the things you've already got, advising you on what to look out for when buying a sofa, and opening your eyes to the transformative power of a well-chosen picture frame, India will steer you far, far away from trends and Instagram and helps you find, trust - and take pride in - what you like. Going from the hallway to the bedroom, via the bathroom, the kitchen, the sitting room and all the spaces in between, India shares everything she knows about how to create and find joy in every room. Along the way she shares life lessons, tips and stories of the things and people that have shaped her, and the places she has called home. So, step over the threshold and come on in.

Home

AS SEEN ON THE TODAY SHOW The instant New York Times bestseller packed with expert advice and flavorful recipes, from dietitian and creator of Nutrition by Kylie. So Easy So Good transforms healthy eating into something simple and approachable—taking the stress out of nutrition and putting confidence in your hands. Registered dietitian and social media star Kylie Sakaida, a.k.a. @NutritionbyKylie, knows how difficult it can be to keep track of the confusing and often conflicting information about nutrition we are barraged with online. Kylie began posting videos on social media to cut through the noise and offer easy-to-understand and relatable evidence-based advice. Now, millions of people trust and follow her for realistic nutrition tips and delicious recipes. In this beautiful, comprehensive cookbook, Kylie has collected her best nutrition tips along with both fan-favorite and brand-new recipes. Whether you want to change your eating habits and mindset or are just looking for a healthy dinner recipe, So Easy So Good has you covered. Kylie simplifies complex concepts through simple lists, charts, and sidebars. Her recipes and tips emphasize a healthy, balanced mix of protein, carbs, healthy fats, and fiber so you can feel nourished and satisfied. Many of Kylie’s recipes are inspired by the Asian flavors from her upbringing. Some recipes are designed to minimize prep time by using frozen veggies and nutrient-dense convenience foods, while others can be frozen in advance and reheated within minutes for a quick meal. So Easy So Good is packed with simple, accessible, and nutritional advice throughout, but it’s recipes like Matcha Chia Parfaits, Sriracha Honey Tofu Bowls, Chicken Ranch Naan Pizzas, Thai Fish Curry, and even sweets like Tahini Chocolate Brownies, that will have you coming back to the book again and again.

Delicious Recipes and Expert Tips for Balanced Eating (a Cookbook)

So Easy So Good

In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In Six Seasons of Pasta, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall's warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part? These recipes are all made using storebought dried pasta. Six Seasons of Pasta does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail "build-the-sauce-in-the-skillet" method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta.

In the follow up to the mega-successful Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden gives pasta the same considered and wide-ranging treatment with recipes for six seasons throughout the year and comforting any-season classics employing McFadden's no-fail build-the-sauce-in-the-skillet technique.

A New Way with Everyone's Favorite Food

Six Seasons of Pasta

Around the Table&nbsp;is a selection of some of bestselling writer Diana Henry's very best essays on food,&nbsp;handpicked&nbsp;from over two decades of her much-loved cookbooks. "Lyrical…radiant…timeless. A dazzling collection” – Nigel Slater “No one writes about food so beautifully...”&nbsp;London Evening Standard “Reading her recipes is almost as satisfying as making and eating them.”&nbsp;Daisy Buchanan “Diana writes like a dream”&nbsp;Daily Mail “This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.”&nbsp;Nigella Lawson on&nbsp;How to Eat a Peach “...beautifully written and endlessly inventive...”&nbsp;Felicity Cloake,&nbsp;The Guardian, on Diana Henry's beloved culinary classic&nbsp;Simple “She has become the Delia of my generation”&nbsp;Clare Finney,&nbsp;The Telegraph “The food writers' food writer”&nbsp;Mark Diacono For Diana Henry's many fans, her evocative writing about both place and food brings just as much pleasure as her delicious recipes.&nbsp;Around the Table&nbsp;is a selection of some of Diana's very best essays,&nbsp;handpicked&nbsp;from over two decades of her much-loved cookbooks. From the bustling Turkish groceries of the Edgware Road to the kitchen table of a cottage in rural France, a trattoria tucked away in the suburbs of Rome to the chilly Vermont countryside famed for its maple syrup, Diana Henry has followed her tastebuds around the world. In this collection, Diana's writing brings ingredients to life on the page. Tuck into salty and sweet, buttery and inky purple and black olives. Blood-red threads of saffron that turn whole platters of food into gold, bleeding yolk-yellow streaks over creamy chicken and milky white yogurt. Mouth-puckeringly citrusy, easy to peel and almost seedless Valencia oranges. The simple pleasure of a warming slice of toast. This vivid and nourishing collection of essays on the joys of good food is an utter delight for the senses.

Around the Table is a beautiful collection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks.

52 Essays on Food & Life

Around the Table

THE INSTANT&nbsp;SUNDAY TIMES&nbsp;BESTSELLER THE FOODIE AIR FRYER REVOLUTION HAS BEGUN&nbsp;-&nbsp;and this book is the place to start. Air fryer food doesn't have to be beige and the team at Mob, the hugely popular cooking community who want you to enjoy great tasting food, are here to prove it. Say goodbye to expensive meal kits and discover 100 delicious and fresh recipes that are cheap, quick, and make the most of your ingredients - perfect for your everyday midweek meals. Revitalize your home cooking with: ✔ Chicken Lemongrass Meatballs with Peanut Sauce ✔ Curried-Stuffed Aubergine with Lime Pickle Yogurt ✔ Halloumi Latkes with Poached Egg and Sauerkraut ✔ Korma Paneer with Golden Rice ✔ Char Siu Glazed Pork Bowl ✔ Miso Cod with Cucumber and Seaweed Salad ✔ Sticky Sumac Lamb Kofte With beautiful finished-dish photos throughout and easy chapter headings to help you find your starting ingredient for every meal, dinner is about to get a LOT more delicious. The best bit? Box up your leftovers, take them to work tomorrow and that's lunch transformed too! No waste packaging, no big bills from convenience food, and a major flavour punch in every recipe. This is air fryer cooking, made delicious, by Mob. 'Packed with some of my favourite healthy, speedy midweek meals, all cooked in the air fryer with a Mob "twist". These easy, tasty recipes prove you don't need hours in the kitchen to eat well. Whether you're juggling a busy schedule or just can't be bothered with loads of washing up (same), this book has got you. Colourful, fresh, minimal faff and very delicious! '&nbsp;- Jodie Nixon, Mob recipe creator.

The brand new bestselling cookbook from Mob! Elevate your air fryer cooking with 100 recipes of pure deliciousness.

100 tasty and healthy recipes to transform your cooking and make dinner time easy

Delicious Air Fryer by Mob

'Move over, Nigella and Jamie. Meet Emily English, Gen Z's foodie' - The Times 'The new face of nutrition' - The London Standard 'Emily English is making healthy eating fun again' - Woman's Health The no. 1 bestselling author of So Good returns with an irresistible new collection of recipes that deliver both the food you crave and the nutrition you need. *** 'Food isn't just about calories, nutrients or "good" versus "bad". It's about balance, enjoyment and sustainability. I love food and I don't believe that good nutrition should ever come at the cost of flavour.' Combining her love of food with her expert knowledge as a qualified nutritionist, with Live to Eat, bestselling author Emily English is on a mission to prove that you can cook food that you and your body love without restriction or deprivation. Sharing over 80 brand-new recipes that are nutritionally balanced, easy-to prep and, most importantly, delicious, Emily makes healthy eating a joy. With recipes including breakfasts of Spiced Harissa Turkish Eggs and Olive Oil Honey Toasted Oats, lunches of Hot Smoked Salmon Potato Salad and Sticky Cashew Orange Slaw, dinners of Sea Bass with Crushed Piperade Potatoes and Simple Super Greens Pasta, and sweet treats of Strawberry Shortcake Loaf and Greek Yogurt and Honey Panna Cotta, there's a dish here for any occasion. As well as incredible recipes, Emily outlines simple habits and routines to make living a healthy lifestyle second nature. This is your go-to guide for living a healthy life deliciously. Number 1 Sunday Times bestseller, May 2025. <h4>PRE-ORDER EMILY'S BRAND NEW BOOK SO GOOD EXPRESS NOW</h4>

The No.1 Sunday Times bestselling author returns with an all-new collection of simple, delicious and nutritious recipes that make healthy eating a joy

The food you crave, the nutrition you need: The instant #1 Sunday Times bestseller

Live to Eat

Step into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes In Cooking con Claudia: Celebración!, Claudia Regalado returns with deliciously tried and true Mexican recipes, each bearing the hallmark of tradition with a creative twist. Having immigrated from Mexico to the United States at the age of 5, Claudia intimately understands the challenges of retaining her cultural identity. During difficult times, one thing helped her stay connected to her roots: food. Through her culinary journey, she found solace and connection, anchoring her family's traditions in the flavors of home. Today, Claudia has a family of her own and has preserved these traditions to share with her husband and children, giving them the chance to cherish the authentic tastes of Mexico. And now she is sharing these family favorites with you! In her latest cookbook, Claudia presents diverse recipes that span all things Mexican celebration. You’ll find dishes such as Chocolate Abuelita, Calabacitas a la Mexicana, Tacos de Papa, Ensalada de Elote, and Sopa de Lentijas, all intertwined with captivating stories and anecdotes from Claudia’s life. Whether you share similar experiences or simply want to explore Mexican cuisine, Claudia welcomes you to her home and to her table. Bienvenido!

Traditional Mexican Recipes for Festive Feasts and Family Gatherings

Cooking con Claudia: Celebracion!

'Jam-packed full of incredible food from his travels around Turkey, this is Has at his best - bold, honest, beautiful, and full of heart' - Jamie Oliver'Spilling over with vivid, off-the-beaten-track celebrations of Turkish food culture. Soulful, inquisitive and thrillingly unpretentious all at once.' - Jimi Famurewa

Recipes from TüRkiye

Smoke and Seasoned Bread

'Sama Sama is a book of such charm, it just burrowed its way into my heart.'NIGELLA LAWSON'Food has the power to stir memories, bring people together, transport you to new places, and, most importantly, take you home. Julie captures all of this within these pages. This book is a true joy.'YOTAM OTTOLENGHI'If you want to discover the hidden secrets of one of Asia's great cuisines, there is no better guide than Julie Lin's mouth-watering book. It is delicious Malaysian comfort food at its best.'KEN HOM, CBE'Julie's book is quintessentially her. She is a bright star in the firmament of British cooks. She does what all great chefs have always done in the most magnificent way. She uses her life, her experience and her huge heart to create dishes that warm you from the top of your head right down to the bottom of your toes.'ANDI OLIVER-'Season the dish until the ghost of our ancestors tells you to stop!'In Malay, sama sama ('same same') is a way of saying 'you're welcome' to reinforce the idea of togetherness and equality in this everyday exchange. From successful restaurateur and Saturday Kitchen favourite Julie Lin, Sama Sama celebrates all parts of Julie's identity (Malaysian, Chinese and Scottish) through 90 delicious recipes and heartfelt tales of self-discovery. Always encouraging simplicity for maximum joy in the kitchen, Julie teaches us to cook with soul, trust our palates and broaden our ideas of authenticity. Enjoy accessible dishes with explosive flavours, such as Chilli Crisp Puttanesca, Steak au Sichuan Poivre and Kaya Croissant-and-Butter Pudding.

Comfort food from my Malaysian-Scottish kitchen

Sama Sama

The Pioneer Woman Cooks

NEW YORK TIMES BESTSELLERThe #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more.Cook&nbsp;smarter,&nbsp;not&nbsp;harder!After seventeen years of sharing recipes in my&nbsp;cookbooks, on my website, and on my&nbsp;cooking show, I still absolutely love&nbsp;cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life is just too busy these days to devote that much time to getting dinner on the table day after day. Heck, even if I have the time to whip up a complicated recipe, for some reason I just don’t seem to have the patience. If you find yourself in the same dinner boat, here’s a collection of flavorful and fast recipes to breathe speedy new scrumptiousness into your&nbsp;cooking.In&nbsp;The Pioneer Woman&nbsp;Cooks—Dinner’s Ready!&nbsp;you’ll find lots of new dishes to fit your schedule, whether you’re in a hurry to get supper made or simply want to get out of the kitchen quicker to spend time doing other things you enjoy (even if that’s curling up in front of the TV for the night)! Every occasion is covered, from hosting company, with my mom’s Seafood Casserole from the ’70s and Pork Marsala with Mushrooms, to pizza night, with my classic Cast-Iron Hamburger Pizza and gorgeous Rainbow Pizza, to teenager-friendly fun food like Pretzel Dogs and Pickle Chicken Bites. You’ll also enjoy tasty new pasta dishes, chicken dinners, and fuss-free sides like Crispy Parmesan Potatoes and Pimento Cheese Grits, as well as delicious desserts like Blackberry Lime Whip and Chuckwagon Brownies. As a delicious bonus, there’s a whole chapter of easy-to-make Fridge Grabs—from Refrigerator Pickles to Garlic Confit—that are great to have on hand for adding even more flavor and zip to the recipes!These low-stress, fuss-free, big-on-flavor recipes are sure to be new family faves. You’ll be able to holler “Dinner’s ready!” faster than ever.

NEW YORK TIMES BESTSELLERThe #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more.Cook&nbsp;smarter,&nbsp;not&nbsp;harder!After seventeen years of sharing recipes in my&nbsp;cookbooks, on my website, and on my&nbsp;cooking show, I still absolutely love&nbsp;cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life is just too busy these days to devote that much time to getting dinner on the table day after day. Heck, even if I have the time to whip up a complicated recipe, for some reason I just don’t seem to have the patience. If you find yourself in the same dinner boat, here’s a collection of flavorful and fast recipes to breathe speedy new scrumptiousness into your&nbsp;cooking.In&nbsp;The Pioneer Woman&nbsp;Cooks—Dinner’s Ready!&nbsp;you’ll find lots of new dishes to fit your schedule, whether you’re in a hurry to get supper made or simply want to get out of the kitchen quicker to spend time doing other things you enjoy (even if that’s curling up in front of the TV for the night)! Every occasion is covered, from hosting company, with my mom’s Seafood Casserole from the ’70s and Pork Marsala with Mushrooms, to pizza night, with my classic Cast-Iron Hamburger Pizza and gorgeous Rainbow Pizza, to teenager-friendly fun food like Pretzel Dogs and Pickle Chicken Bites. You’ll also enjoy tasty new pasta dishes, chicken dinners, and fuss-free sides like Crispy Parmesan Potatoes and Pimento Cheese Grits, as well as delicious desserts like Blackberry Lime Whip and Chuckwagon Brownies. As a delicious bonus, there’s a whole chapter of easy-to-make Fridge Grabs—from Refrigerator Pickles to Garlic Confit—that are great to have on hand for adding even more flavor and zip to the recipes!These low-stress, fuss-free, big-on-flavor recipes are sure to be new family faves. You’ll be able to holler “Dinner’s ready!” faster than ever.

112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks

The Pioneer Woman Cooks—Dinner's Ready!

Menolicious is the essential cookbook for anyone navigating the challenges and changes of midlife; co-authored by two women passionate about food and feeling your best through perimenopause, menopause, and beyond. Menopause awareness campaigner Mariella Frostrup and chef and daughter of Mary Berry, Belles Berry have teamed up to provide you with a menopause survival toolkit of quick, easy, and supremely delicious recipes to ease key symptoms of the menopause. Discover over 100 easy and nutritious recipes designed to help balance hormones, boost energy levels, improve weight management, and help you embrace the freedom of a new stage of life. You'll find recipes for: Anti-inflammatory breakfasts: Kale pancakes with tahini butter Fibre-packed salads: Ras el hanout rice salad with orange and cumin dressing Anti-bloat lunches: Poached salmon with pak choi and mushrooms Metabolism-boosting dinners: Coconut chicken and black bean stew Designed with nutrition and ease in mind, ninety percent of recipes are prepared in 30 minutes or less and are developed with an industry-leading nutritionist to ensure they are packed full of essential nutrients, a diverse variety of plants, and tasty, satisfying alternatives to less-healthy sugar and starch-heavy dishes. This is not just a recipe book, it's the timeless gift of good food and straightforward nutrition to help you re-calibrate and eat your way to a better menopause.

Menolicious is the essential cookbook for anyone navigating the challenges and changes of midlife; co-authored by two women passionate about food and feeling your best through perimenopause, menopause, and beyond. Menopause awareness campaigner Mariella Frostrup and chef and daughter of Mary Berry, Belles Berry have teamed up to provide you with a menopause survival toolkit of quick, easy, and supremely delicious recipes to ease key symptoms of the menopause. Discover over 100 easy and nutritious recipes designed to help balance hormones, boost energy levels, improve weight management, and help you embrace the freedom of a new stage of life. You’ll find recipes for: Anti-inflammatory breakfasts: Kale pancakes with tahini butter Fibre-packed salads: Ras el hanout rice salad with orange and cumin dressing Anti-bloat lunches: Poached salmon with pak choi and mushrooms Metabolism-boosting dinners: Coconut chicken and black bean stew Designed with nutrition and ease in mind, ninety percent of recipes are prepared in 30 minutes or less and are developed with an industry-leading nutritionist to ensure they are packed full of essential nutrients, a diverse variety of plants, and tasty, satisfying alternatives to less-healthy sugar and starch-heavy dishes. This is not just a recipe book, it’s the timeless gift of good food and straightforward nutrition to help you re-calibrate and eat your way to a better menopause.

Eat Your Way to a Better Menopause

Menolicious

'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike.' Kenji Morimoto, author of Ferment 'An insightful perspective on Japanese cooking and culture, full of sensitivity and wisdom.' Tim Anderson, food commentator and cookery writer Rice, Miso Soup, Pickles: the Japanese secret to a long and happy life is for lovers of all things Japanese and reveals much about the country and its people. Not a cookbook, but a unique insight into Japanese cuisine and culture by one of its most revered food writers, Rice, Miso Soup, Pickles has sold almost half a million copies in Japan and is now for the first time translated into English. Traditional Japanese food is a way of eating that embodies seasonality and simplicity; encourages health and longevity; and delights in the meditative peace to be found in preparing the same meal time and again . . . a simple bowl of rice, miso soup containing seasonal vegetables, and salty pickles. Yoshiharu Doi, Japan's best-known cookery writer, urges readers to adopt this traditional Japanese diet to make life and cooking easier - creating a routine, a modest way of eating that is in sympathy with the body, that nurtures and soothes the mind and which makes home a place of reassurance and comfort.

The Japanese secret to a long and happy life

Rice, Miso Soup, Pickles

Slow Cooking

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