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"From the chef and owner of Agi's Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation"--

From the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation.Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi’s Counter in Brooklyn where he carries on the culture, flavors, and recipes from his heritage. He’s reimagined those traditions with an eye towards seasonality, market-driven ingredients, and a touch of American influence, plus the technical expertise of a career spent in some of New York’s best kitchens.In&nbsp;Second Generation, traditional Hungarian classics like Meggyleves, a Sour Cherry Soup, are updated with a twenty-first-century point of view. Agi’s Counter staples like the Tuna Melt, Caraway Caesar Salad, and the Chilled Buttermilk Borscht bring your favorite diner counter straight to your kitchen. And Jeremy’s reinventions like Nokedli Cacio e Pepe and Körözött-Stuffed Squash Blossoms reimagine Hungarian flavors for the forward-thinking cook.Second Generation&nbsp;covers not just main and side dishes, but desserts, drinks, noshes, pantry staples, and remedies—the secret recipes to reach for in times of need. With tips from a professional chef curated for the home cook, these recipes are streamlined and accessible for all levels of expertise in the kitchen. This book is made for anyone, whether you hold Eastern-European flavors near or are looking to expand your weekly rotation.&nbsp;Second Generation&nbsp;is a testament to a grandmother’s wisdom, cooking from the heart, and sharing it with the next generation.

Salamon J: Second Generation

Second Generation

Hungarian and Jewish Classics Reimagined for the Modern Table

Bold Recipes to Celebrate and Elevate Vegetables

Centrepiece

Preorder the cookbook that will give you and your humble roasting tin the power to turn simple supermarket ingredients into flavour-packed, delicious dinners with minimal fuss. Inside you'll find 100 delicious, easy recipes that celebrate food and flavours from across the world, as well as elevated takes on the family favourites. Sticky Mushroom Bao BunsMoroccan-style Creamy Coconut Lentil SoupSpeedy Prawn SaganakiCreamy Thai Peanut Chicken CurryPadrón Pepper and Chorizo Chicken BakeDetroit PizzaSlow Cooked Butter ChickenCrinkle Top Chicken and Bacon PieJohn Gregory Smith, chef, social media and TV star and bestselling author, has written a cookbook that champions everyday meals that are big on flavour and low on effort with a chapter for any occasion. There are speedy traybakes for when time is of the essence, slow traybakes for letting the transformative alchemy of time and heat work their magic, swanky recipes for special occasions, rice and pasta dishes for carby classics, plus a whole chapter of people-pleasing chicken traybakes that you'll turn to time and again.

Weeknight-friendly traybakes with weekend-worthy flavours

The Greatest Traybake Cookbook Ever

Classical Diaspora

"Pâeter Hajdu examines the cultivation of the Classics as an intellectual framework and crucial ingredient of the western aspect of Hungarian national identity. This book approaches the relationship of modern Hungarian culture to classical heritage from the various viewpoints of identity politics, education, translation history, scholarship, and its impact on literature. When the Hungarian nation-building project developed ideas of national identity, it necessarily incorporated the historical narrative according to which the Hungarians arrived at their current homeland in the Middle Ages, and only later did it adopt European culture. The duplicity of a mostly imagined Asian, pagan, barbaric or nomadic culture, and a Western, Christian, civilized identity, deeply rooted in European culture, has played and continues to play a role in the Hungarian discourse"--

Modern Hungarian Culture and the Classics

The Good Bite: Easy Every Day is all about minimum effort, maximum flavour. From one pan wonders, to meal prep winners, batch cooked meals for the days you need them most, veggie-led, 10-minute cooks, snacks, delicious desserts and more, Niall Kirland Sunday Times bestselling author of The Good Bite: Meal Prep Manual and The Good Bite Lite: 500-Calorie Feasts harnesses time-saving, easy methods for cooking flavour-filled food every day of the week.

The Good Bite: Easy

Harvard Library of Ukrainian Literature

Furious Harvests, a collection of striking poetry by Alex Averbuch, explores existential questions that war raises: from the Russian aggression against Ukraine currently taking place in Averbuch's home region of Luhansk, to the events of World War II, including poems that incorporate historical letters of Jewish Holocaust survivors.

Furious Harvests

One Man’s Battle to Bring Nazis to Justice

The Prosecutor

What to Cook When Everyone's Hungry

A road-trip across Europe and back in time: the debut graphic memoir from the prize-winning author of A Funeral In Freiburg. When her imperious, chain-smoking German Jewish grandmother dies, it falls to Astrid and her father to drive a hire van to the Black Forest and collect the family heirlooms from Gisela's nicotine-stained apartment. In Freiburg, they are faced with several lifetimes' worth of belongings to sort through - infested Persian rugs, mysterious photographs, a toy monkey that started a marriage - and a grasping landlord, impatient to renovate. As the list of demands from uncles, sisters and cousins grows longer, the rabbit-holes of history and memory grow deeper. Long-buried secrets and tales of survival are revealed - from Nazi Germany to colonial Africa - and old feuds are reignited, as father and daughter struggle with the responsibility of preserving the family legacy. More importantly, will they be able to fit everything into a medium wheel-base transit van? Funny, bittersweet and beautifully drawn, The Crystal Vase is an odyssey of family arguments, identity crises, and late discoveries.

The Crystal Vase

In this coming-of-age comedy, a 17-year-old virgin film nerd, Joseph Caldo, who sees himself as a real-life art film, experiences first love, first sex, and first heartbreak in the surreal setting of South Florida while trying to make sense of Shakespeare’s stupid plays.
Caldo has no real social life, unless arguing about film online counts. Having seen so many films while struggling romantically, he has formed a theory that women pick romantic partners the way they pick which movie to watch. He’s definitely not a blockbuster, a rom com, or even a horror film, he’s more of an indie art film that is unfortunately funny. He worries he’ll never find the person who will accept and love him, the way that he accepts and loves his favorite obscure films.
That is until he meets Alexia at his grandmother's retirement home. Alexia was court-ordered to do volunteer work for her DUI but it's cool, Caldo has issues too, and it feels like they have a real connection. But there's also Valerie. The new girl at Caldo's awkwardly small school. She's a straight-A student who is attending on scholarship and is assigned the difficult task to mentor him in Shakespeare's plays. The two opposites have nothing in common except for being romantics who do nothing but fail at romance.
With first jobs that go very wrong, untimely food poisoning, and fake prom dates, Caldo unintentionally reenacts Shakespearian tropes in the heart of South Florida. Humor award-winning author Christoph Paul’s Shakespeare in South Florida is a quirky romantic comedy about being 17 and falling in love.

Shakespeare in South Florida

Hitler, Mussolini, and a true story of murder

The Einstein Vendetta

'"I liked the Jewish jokes," she says. "Oh, it's OK", I say. "I'm allowed to make them."Her eyes light up. And so it all begins.'When Max meets Eliana, a dazzling modern Orthodox Jewish girl, in a bar in Edinburgh one night, he never expected it kickstart an agonising identity crisis. While their connection is instant and deep, Max discovers a devastating truth: that to millions around the world, including the girl he's fallen for, he was deemed non-Jewish. Determined to build a future with her, comedian, writer (and uncircumcised liberal Jew) Max Olesker embarks on the world's most demanding religious conversion process. He navigates the complexities of Jewish laws and history, the challenges of maintaining a relationship without physical contact, and coming to terms with undergoing circumcision. From living with an Orthodox family in Hendon for eight months to enduring gruelling interrogations by a high court of Rabbis, Max's journey is a rollercoaster of heartbreak, humour and self-discovery. A hilarious and moving account of one man's quest to marry the love of his life, Making the Cut will make you laugh, cry, and believe in the transformative power of love.

An Unorthodox Love Story

Making the Cut

Second Generation

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