Roots, Heart, Soul

The Story, Celebration, and Recipes of Afro Cuisine in America

"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--

Mai 2024, ca. 272 Seiten, Hardcover, Englisch
Harper Collins (US)
978-0-358-61267-4

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