Roots, Heart, Soul
Roots, Heart, Soul
The Story, Celebration, and Recipes of Afro Cuisine in America
Contenu
"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--
Informations bibliographiques
mai 2024, 272 pages, Anglais
Harper Collins (US)
978-0-358-61267-4