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Producers and Consumers

A Study in Co-Operative Relations

Although originally published in 1928, many of the issues discussed in this book remain pertinent today: in unstable markets grappling with labour shortages, how to pay the producers of food a fair price, at a price the consumer can afford, whilst maximising efficiency and minimising waste.

Juli 2023, ca. 212 Seiten, Routledge Library Editions: Agribusiness and Land Use, Englisch
Taylor and Francis
978-1-03-248535-5

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