Principles of Management for the Hospitality Industry

It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. This work is suitable for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers.
August 2017, ca. 416 Seiten, Englisch
Taylor and Francis
978-1-138-43282-6

Weitere Titel zum Thema