Pan y Dulce
The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
Von:Ford, Bryan
Inhalt
"Bryan Ford, the ... author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are 'full of deep expertise' yet 'unusually warm [and] friendly' (New York Times). In Pan y Dulce he helps home bakers embrace the ... world of Latin American baking and break free of Eurocentric approaches to the craft"--
Bibliografische Angaben
Dezember 2024, ca. 352 Seiten, Englisch
Little, Brown and Company
978-0-316-29325-9