New Omnivorism and Strict Veganism
Critical Perspectives
Inhalt
A growing number of animal ethicists defend new omnivorism-the view that it's permissible, if not obligatory, to consume certain kinds of animal flesh and products. This book puts defenders of new omnivorism and advocates of strict veganism into conversation with one another to further debates in food ethics in novel and meaningful ways.
Bibliografische Angaben
Januar 2025, ca. 270 Seiten, Routledge Research in Applied Ethics, Englisch
Taylor and Francis
978-1-032-06851-0