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New Omnivorism and Strict Veganism

Critical Perspectives

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A growing number of animal ethicists defend new omnivorism-the view that it's permissible, if not obligatory, to consume certain kinds of animal flesh and products. This book puts defenders of new omnivorism and advocates of strict veganism into conversation with one another to further debates in food ethics in novel and meaningful ways.

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janvier 2025, env. 270 Pages, Routledge Research in Applied Ethics, Anglais
Taylor and Francis
978-1-032-06851-0

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