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Nanomaterials for Enhanced Plant-Based Food Production

Nanomaterials for Enhanced Plant-Based Food Production

Inhalt

Nanomaterials for Enhanced Plant-Based Food Production a new release in the Nanomaterial-Plant Interactions series, presents up-to-date insights on the use of nano-enabled agricultural tools from nanofertilizers to nanosensors, including how to balance safety and environmental impact concerns to ensure optimal utilization. The book provides a range of solution options and guides the reader in identifying the most appropriate choice. With state-of-the-art, broad coverage of recent and potential applications, this book covers the most recent advances in the application of nanotechnology toward fulfilling the world's food demands for present and future generations.

Bibliografische Angaben

Juni 2025, Nanomaterial-Plant Interactions, Englisch
Elsevier
978-0-443-23688-4

Inhaltsverzeichnis

Schlagworte

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